Food and Drink

Recipes from the Globe food pages, things we enjoy and other food-related tidbits.
558 Pins
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3y
Spinach strawberry salad
Spinach strawberry salad is a classic. Its balance of sweet, sour, tangy and crunchy is a surefire crowd pleaser.
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The no-bake custard with fresh strawberries makes for sweet treat on a hot summer day.
Josie Mai: Pomegranate palette enhances food with flavor
This mint pomegranate yogurt combines the sweetness of pomegranate with the cool taste of fresh mint, sure to dazzle the tastebuds.
Josie Mai: Pomegranate palette enhances food with flavor
Let your soul be nourished by this pomegranate soup.
Josie Mai: Zucchini highlights variety of cooking methods
Crustless zucchini quiche makes a strong main dish for breakfast while also creating the opportunity to clean out your refrigerator and just toss what you have into one meal.
Josie Mai: Chicken checks all the boxes for taking flavors
When it comes to chicken, teriyaki is a classic flavor profile.
Josie Mai: Chicken checks all the boxes for taking flavors
The recipe for this creamy Tuscan chicken looks long but is actually quite simple.
Josie Mai: Delicious family meals help stamp out sodium
Crispy orange takeout can be made with whatever kind of rice is on hand.
Josie Mai: Delicious family meals help stamp out sodium
Chili mac can be made in about 30 minutes using only one pot, meaning fewer dishes to clean. It also delivers familiar flavors with little added sugar or salt compared with prepackaged foods.
Josie Mai: Cheese pleases in these football-friendly features
This Buffalo dip recipe has cauliflower instead of chicken. Sneak in those vegetables any way you can.
Josie Mai: Classics keep ’em coming back
This bruschetta is worth the dainty fuss and made best with the last fresh tomatoes and basil in your garden.
Josie Mai: Pumped up for pumpkins: Recipes highlight this great gourd
Scones are easy and fun and perfect with that pumpkin spice latte.
Josie Mai: Pumped up for pumpkins: Recipes highlight this great gourd
This Thai pumpkin noodle dish is a one-pot wonder, taking soup to the next level as the starch from the noodles transforms liquid to sauce.
Josie Mai: Clever cabbage full of nutrients, sponge for flavor
Cabbage and rice makes the perfect bed for this chicken curry.
Josie Mai: One-pot pasta makes prep too easy, dinner so delicious
Tomatoes and chicken come together in this one-pot pasta dish to pack plenty of flavorful punch in a simple package.