Biryani | B

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How to Make Fragrant Lamb Biryani at Home
How to Make Fragrant Lamb Biryani at Home Ingredients: 500g lamb, cut into pieces 2 cups basmati rice, soaked for 30 minutes 2 onions, sliced 2 tomatoes, chopped 1/2 cup yoghurt 2 tbsp biryani masala 1 tsp turmeric powder 1 tsp red chilli powder 2 tbsp ginger-garlic paste 4 cups water 2 bay leaves, 4 cloves, 2 cardamoms Fresh coriander and mint leaves for garnish Instructions: Cook rice with bay leaves, cloves, and cardamoms until 70% done. Drain and set aside. In a pot, heat oil and sauté onions until golden. Add ginger-garlic paste and cook for a minute. Add lamb, turmeric, red chilli powder, biryani masala, and salt. Cook until lamb is tender. Order Lamb Biryani from Spice Empire for a hassle-free dinner and enjoy a delightful meal with 20% off!
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How to Make Kabuli Chicken at Home
How to Make Kabuli Chicken at Home Ingredients: 500g chicken, cut into pieces 2 onions, finely sliced 3 tomatoes, pureed 1/2 cup yoghurt 1 tbsp ginger-garlic paste 1 tsp turmeric powder 1 tsp red chilli powder 1 tsp garam masala 1/2 tsp cumin seeds 1/4 cup cashews, ground into a paste 2 tbsp oil or ghee Salt to taste - Savour Kabuli Chicken effortlessly by ordering from Sheba, Whitechapel London, where you can enjoy a 10% discount on your delicious meal!
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How to Make Zesty Chicken Chaat at Home
How to Make Zesty Chicken Chaat at Home Ingredients: 300g cooked chicken, shredded 1 onion, finely chopped 1 tomato, finely chopped 1 cucumber, diced 1 green chilli, finely chopped 1/2 tsp chaat masala 1/2 tsp cumin powder 1/4 tsp red chilli powder 1 tbsp lemon juice 2 tbsp fresh coriander, chopped Salt to taste Instructions: In a mixing bowl, combine chicken, onion, tomato, cucumber, and green chilli. Add chaat masala, cumin powder, red chilli powder, and salt. Toss well to coat the chicken with the spices. Drizzle lemon juice over the mixture and stir gently. Garnish with fresh coriander and serve immediately for a tangy, refreshing dish. Treat yourself to Chicken Chaat from Masala Llanelli Swansea, and enjoy a hassle-free meal with a 10% discount today!
How to Make a Flavourful Lamb Biryani at Home
Ingredients:
300g lamb, cut into chunks
1 cup basmati rice, soaked for 30 minutes
1 onion, finely sliced
2 tomatoes, chopped
1/2 cup yogurt
1 tablespoon ginger-garlic paste
1 teaspoon cumin seeds
1 cinnamon stick
2 cardamom pods
1 teaspoon ground coriander
1/2 teaspoon turmeric powder
1 teaspoon garam masala
Salt to taste
Fresh coriander and mint leaves, chopped (for garnish)
2 tablespoons ghee or oil
Or for a stress-free meal, order Lamb Biryani from The Purple Chilli Lounge  Brixton Hill, London, with a 10% discount and enjoy this classic dish delivered right to your door!
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How to Make a Flavourful Lamb Biryani at Home
How to Make a Flavourful Lamb Biryani at Home Ingredients: 300g lamb, cut into chunks 1 cup basmati rice, soaked for 30 minutes 1 onion, finely sliced 2 tomatoes, chopped 1/2 cup yogurt 1 tablespoon ginger-garlic paste 1 teaspoon cumin seeds 1 cinnamon stick 2 cardamom pods 1 teaspoon ground coriander 1/2 teaspoon turmeric powder 1 teaspoon garam masala Salt to taste Fresh coriander and mint leaves, chopped (for garnish) 2 tablespoons ghee or oil Or for a stress-free meal, order Lamb Biryani from The Purple Chilli Lounge Brixton Hill, London, with a 10% discount and enjoy this classic dish delivered right to your door!
How to Make Fragrant Mushroom Biryani at Home
Ingredients:
1 cup basmati rice, soaked for 30 minutes
200g mushrooms, sliced
1 onion, thinly sliced
1 tomato, chopped
1 tablespoon ginger-garlic paste
1/2 teaspoon turmeric powder
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon garam masala
Salt to taste
Fresh coriander and mint leaves, chopped (for garnish)
2 tablespoons oil or ghee
2 cups water
Or skip the cooking and order Mushroom Biryani from Juboraj Indian Takeaway in Enfield with a 10% discount, ready to bring the taste of traditional biryani to your table!
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How to Make Fragrant Mushroom Biryani at Home
How to Make Fragrant Mushroom Biryani at Home Ingredients: 1 cup basmati rice, soaked for 30 minutes 200g mushrooms, sliced 1 onion, thinly sliced 1 tomato, chopped 1 tablespoon ginger-garlic paste 1/2 teaspoon turmeric powder 1 teaspoon cumin seeds 1 teaspoon coriander powder 1/2 teaspoon garam masala Salt to taste Fresh coriander and mint leaves, chopped (for garnish) 2 tablespoons oil or ghee 2 cups water Or skip the cooking and order Mushroom Biryani from Juboraj Indian Takeaway in Enfield with a 10% discount, ready to bring the taste of traditional biryani to your table!
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How to Make Lamb Biryani
Ingredients: 500g lamb, cut into pieces 1 cup basmati rice 1 large onion, thinly sliced 2 tomatoes, chopped 1 tablespoon ginger-garlic paste 2 green chillies, slit 1/2 cup yoghurt 1 teaspoon garam masala 1 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1 teaspoon red chilli powder 3-4 whole cloves 3-4 green cardamom pods Salt to taste Fresh mint and coriander leaves, chopped (for garnish) 3 cups water 2 tablespoons vegetable oil For an effortless yet delicious option, order Lamb Biryani from Indian Fusion Kitchen Noor Wood London, and enjoy a flavourful feast without the kitchen work!
This may contain: someone is cooking food in a pan on the stove and it looks like they have been cooked
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How to Make Paneer Biryani
Ingredients: 1 cup basmati rice 250g paneer, cubed 1 large onion, thinly sliced 2 tomatoes, chopped 1 tablespoon ginger-garlic paste 2 green chillies, slit 1 teaspoon cumin seeds 1 teaspoon garam masala 1 teaspoon turmeric powder 3 cups water 2 tablespoons vegetable oil Fresh coriander and mint, for garnish Salt to taste If you're looking for a quick meal, you can always order Paneer Biryani from Bithika Indian Takeaway and savour the flavours without the hassle!
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How to Make Chicken Biryani
Ingredients: - 500g chicken, diced - 2 cups basmati rice - 1 large onion, thinly sliced - 3 cloves garlic, minced - 1-inch piece ginger, grated - 2 green chillies, slit - 1 teaspoon cumin seeds - 1 teaspoon garam masala - 1 teaspoon turmeric powder - 3 cups water - 3 tablespoons vegetable oil - Fresh coriander and mint, for garnish - Salt to taste If you’re feeling lazy, you can always order Chicken Biryani from Village Tandoori and enjoy a fragrant, hearty meal without any effort!
This may contain: a large pot filled with food on top of a stove
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How to Make Lamb Biryani
Ingredients: - 500g lamb, diced - 2 cups basmati rice - 1 large onion, thinly sliced - 3 cloves garlic, minced - 1-inch piece ginger, grated - 2 green chillies, slit - 1 teaspoon cumin seeds - 1 teaspoon garam masala - 1 teaspoon turmeric powder - 3 cups water - 3 tablespoons vegetable oil - Fresh coriander and mint, for garnish - Salt to taste If you’re feeling lazy, you can always order Lamb Biryani from Dansak Zone and enjoy a fragrant, hearty meal without the effort!
This may contain: a bowl filled with rice and carrots on top of a wooden table next to potted plants
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Flavour Explosion – Biryani Murgh 10% Off at Cafe Nawaz! 🍛🐔
Experience the ultimate flavour explosion with our Biryani Murgh at Cafe Nawaz, now 10% off! 🍗🔥 This dish is a perfect blend of tender chicken, fragrant basmati rice, and a mix of traditional spices. Treat yourself to this delicious biryani delight whether dining in or taking away! 🌶️👌 #CafeNawaz #BiryaniMurgh #10PercentOff #IndianFlavours
Get your veggie fix with our Mushroom Biryani at Dansak Zone, now with 10% off! A delightful mix of mushrooms, spices, and rice makes this dish a veggie lover’s dream. Grab it now and enjoy the tastiest biryani around! 😍🍽️ #DansakZone #MushroomBiryani #VegetarianGoodness #10PercentOff #BiryaniGoals
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Veggie Vibes – Mushroom Biryani 10% Off at Dansak Zone! 🍄🌱
Get your veggie fix with our Mushroom Biryani at Dansak Zone, now with 10% off! A delightful mix of mushrooms, spices, and rice makes this dish a veggie lover’s dream. Grab it now and enjoy the tastiest biryani around! 😍🍽️ #DansakZone #MushroomBiryani #VegetarianGoodness #10PercentOff #BiryaniGoals
This may contain: a person stirring food in a pan on the stove
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Taste the Magic – Chicken Tikka 10% Off at Shapla, Inverness! 🍗✨
Experience the magic of our Chicken Tikka at Shapla Indian Restaurant, Inverness! This delicious dish is now 10% off, featuring tender chicken pieces marinated in a blend of spices, and grilled to smoky perfection. Whether you're a curry enthusiast or trying it for the first time, this is a must-try! Come and enjoy the flavours! 🌶️❤️ #ShaplaIndian #Inverness #TikkaMagic
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How to make Chicken Biryani | Chicken Biryani Recipe
Ingredients: - 500g chicken (cut into pieces) - 2 cups basmati rice (soaked for 30 mins) - 2 onions (sliced) - 2 tomatoes (chopped) - 1/2 cup yogurt - 1 tbsp ginger-garlic paste - Spices: turmeric, chilli powder, garam masala, cumin, bay leaves, cinnamon, cloves - Fresh coriander and mint leaves - Saffron soaked in milk - 2-3 tbsp ghee or oil Or you can always order from Village Tandoori, one of the best indian restaurant in South East London!