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Kam Gillis
the best way to make flaky paratha at home is with this recipe
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This isn't your average flatbread! This recipe, perfected over 19 years, unlocks the secrets to soft, stretchy paratha with irresistible layers. Made with whole-wheat flour (atta) or your choice of flour, the dough comes together easily and transforms into a delightful canvas for endless possibilities. Enjoy it plain, with a dollop of ghee, or pair it with curries, dal or raita. Want to learn how to make this restaurant-worthy paratha at home? Head over to my blog.
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Roti Indian Flatbread from The Food Charlatan. I can't get enough of this Roti bread recipe! It's a super easy and delicious Indian flatbread. It is amazing when served with a saucy Indian dish and is perfect for sopping up extra sauce. Use lots of butter! #roti #Indian #butter #easy #flatbread #bread #howtomake Butter Roti, Roti Indian, Indian Bread Recipes, Indian Flatbread, Easy Flatbread, The Food Charlatan, Resep Smoothie, Rogan Josh
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Roti - The Best Buttery Indian Flatbread from The Food Charlatan
Roti Indian Flatbread from The Food Charlatan. I can't get enough of this Roti bread recipe! It's a super easy and delicious Indian flatbread. It is amazing when served with a saucy Indian dish and is perfect for sopping up extra sauce. Use lots of butter! #roti #Indian #butter #easy #flatbread #bread #howtomake
This may contain: three flatbreads on a plate with butter and seasoning next to it, sitting on a white table cloth
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Punjabi Breakfast
Mooli Paratha
Stuffed Flatbread
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White Radish
Green Chili Peppers
Punjabi Food
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Mooli Paratha
50min · 8 servings Mooli Paratha or Mooli ke Paranthe is a flavorful and nutritious stuffed flatbread made with grated white radish, spices, and whole wheat flour. Serve these mooli parathas for a traditional Punjabi breakfast with pickles and yogurt. To get the recipe google “Piping Pot Curry Mooli Paratha” Ingredients For the Dough ▢2 Cups Indian whole wheat flour (Atta) ▢½ teaspoon Salt optional ▢1 tablespoon oil plus more for roasting parathas ▢¾ cup Water plus few tablespoons more as required For the Stuffing ▢1 White Radish (Mooli, Daikon) large ▢1 teaspoon Ginger grated ▢1-2 Green Chili Pepper finely chopped, optional ▢½ teaspoon Red Chili powder (Mirchi powder) adjust as desired ▢½ teaspoon Ground Cumin (Jeera powder) ▢¼ teaspoon Carom seeds (Ajwain) ▢½ teaspoon
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