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coffee cinnamon rolls
20min · 12 servings 3 ½ cups all-purpose flour *see notes for measuring below* • ⅓ cup granulated sugar • 2 teaspoon instant yeast • ¾ teaspoon fine sea salt • ½ cup whole milk slightly warmed • 1 teaspoon instant coffee granules • 1 large egg room temperature • ½ teaspoon vanilla extract • Tangzhong from recipe above • 4 tablespoon unsalted butter room temperature
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Yeah cinnamon rolls are ok, but chocolate cinnamon rolls topped with Nutella?
That’s a different story Ingredients (makes 12 big rolls or 15 smaller ones): For the dough 410 ml of whole milk 90 gr of butter 690 gr of bread flour 60 gr of cocoa powder 22 gr of fast action dry yeast 150 gr of granulated sugar For the filling 65 gr of light brown sugar 50 gr of butter 1 tbsp of ground cinnamon For the icing: 30 gr of icing sugar 2 tbsp of Nutella – melted 1 tsp of vanilla extract 80 ml of double cream @breakorbake
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A Feast for the Senses: Spectacular Appetizer Spread
Indulge in culinary delights with this lavish table overflowing with delectable appetizers. From savory bites to tantalizing treats, each dish is a masterpiece of flavor and presentation. Perfect for cocktail parties, gatherings, or intimate soirées, this spread promises to delight every palate. 📹 chefb_bigbites
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