Mushroom recipes

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Garlic Cauliflower Mushroom Skillet
Garlic Mushrooms Cauliflower Skillet Ingredients: • 1 head cauliflower, cut into florets • 2 tbsp olive oil • 3 cloves garlic, minced • 8 oz mushrooms, sliced • Salt and black pepper, to taste • 1/4 tsp red pepper flakes (optional) • 2 tbsp chopped fresh parsley, for garnish • Grated Parmesan cheese, for serving (optional) Instructions: 1. Prepare the cauliflower: • Cut the cauliflower into florets. • Rinse under cold water, drain well, and pat dry with paper towels. 2. Cook the garlic: • Heat the olive oil in a large skillet over medium heat. • Add the minced garlic and cook for about 1 minute, stirring constantly, until fragrant. 3. Add the cauliflower: • Add the cauliflower florets to the skillet. • Cook for about 5-7 minutes, stirring occasionally, until the cauliflower begins to
Hearty Vegan Lentil Mushroom Stew
Colder weather calls for hearty meals, and this Easy Vegetable Stew Recipe is perfect for an easy dinner that everyone will love! Root vegetables and lentils make this vegetarian lentil stew super filling, and the mushrooms and soy sauce lend that warm umami flavor that means your meat eaters won’t even notice this is vegan.
Easy Mushroom Bourguignon
This mushroom bourguignon is the ultimate hearty, comforting vegan stew (and it's also surprisingly low calorie!).