Vegan sweet things

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28K views · 227 reactions | Veganuary day 16 @benrebuck 🍮 crème brûlée🍮 I love a crème brûlée but a vegan version has never quite hit the same but this is perfection. Honestly one of the best desserts I’ve ever made. We’re using silken tofu for this episode and packing this pudding with protein. To make, you need: 300g silken tofu 130g granulated sugar, plus extra for brûlée 1/2cup of the thick cream from a can of coconut milk 60mil nondairy milk 2 tbsp nutritional yeast 1 tbsp potato or cornstarch 1 vanilla pod with the beans scraped out 1/8 tsp sea salt pinch of turmeric (optional) -add your ingredients to a blender and blend -pour into a saucepan over a low to medium heat whisking the whole time until it thickens -pour into individual ramekins and cover -leave to set in the fridge for 6 hours or ideally overnight -sprinkle over a light amount of sugar and use a blowtorch to brûlée the top (yes, you need a blowtorch unfortunately) Tuck in and enjoy x #vegan #veganuary #plantbased #tofu #dessert | Ben Rebuck
28K views · 227 reactions | Veganuary day 16 @benrebuck 🍮 crème brûlée🍮 I love a crème brûlée but a vegan version has never quite hit the same but this is perfection. Honestly one of the best desserts I’ve ever made. We’re using silken tofu for this episode and packing this pudding with protein. To make, you need: 300g silken tofu 130g granulated sugar, plus extra for brûlée 1/2cup of the thick cream from a can of coconut milk 60mil nondairy milk 2 tbsp nutritional yeast 1 tbsp potato or cornstarch 1 vanilla pod with the beans scraped out 1/8 tsp sea salt pinch of turmeric (optional) -add your ingredients to a blender and blend -pour into a saucepan over a low to medium heat whisking the whole time until it thickens -pour into individual ramekins and cover -leave to set in the fridge f
2K views · 30 reactions | This is tofu… a tofu crème brûlée! 😎 RECIPE (6 servings, 1h prep time): -400g silken tofu -100ml vegan cream -100g sugar -1 Tl Vanilla extract -a pinch... | By Vegan A Bit Of All | You won't believe me but this is tofu. To a blender. Add some tofu. The wobbly kind. Vegan cream. Vanilla. Salt. Transfer the mix to small ramekins and let them chill. Bon appetit. Mm.
2K views · 30 reactions | This is tofu… a tofu crème brûlée! 😎 RECIPE (6 servings, 1h prep time): -400g silken tofu -100ml vegan cream -100g sugar -1 Tl Vanilla extract -a pinch... | By Vegan A Bit Of All | You won't believe me but this is tofu. To a blender. Add some tofu. The wobbly kind. Vegan cream. Vanilla. Salt. Transfer the mix to small ramekins and let them chill. Bon appetit. Mm.
32K views · 3K reactions | 🤩🔥"GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.healthy.plan VEGAN MOUSSE AU CHOCOLAT 🍫😍 The greatest dessert ever! 😋 By @Fitgreenmind When I was younger, I was the biiiggest mousse au chocolat lover, but usually it’s made with eggs and butter which are not vegan (obviously)…😁 This version is made with only 3 ingredients: chickpea water, sugar and vegan chocolate and it’s absolutely foolproof! 😉🤝 Much love Maya ✨ RECIPE (6 servings each 150cal/2P/16C/7F): -2/3 cup (150ml) chickpea water (approximately 2 cans) WHIP IT UP until stiff peaks -2 Tbsp powdered sugar ADD/KEEP whisking for 1-2mins -150g vegan chocolate MELT/CAREFULLY combine everything/REFRIGERATE 1-2h and enjoy 😊 Comment "😍" if you want to try this! . . #veganfeed #vegangram #veganrecipies #veganworldshare #vegandinners #veganlover #veganrecepies #veganrecipeshare #veganinstaclub #veganhealthy #veganlifestlye #veganheaven #veganeasy #veganyum #vegantips #veganraw #veganrules #vegansoninstagram #veganislife #simplevegan #veganeatsplease #veganweek #veganrecipeideas #veganteen #veganproblems #veganrecovery #veganeating |
32K views · 3K reactions | 🤩🔥"GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.healthy.plan VEGAN MOUSSE AU CHOCOLAT 🍫😍 The greatest dessert ever! 😋 By @Fitgreenmind When I was younger, I was the biiiggest mousse au chocolat lover, but usually it’s made with eggs and butter which are not vegan (obviously)…😁 This version is made with only 3 ingredients: chickpea water, sugar and vegan chocolate and it’s absolutely foolproof! 😉🤝 Much love Maya ✨ RECIPE (6 servings each 150cal/2P/16C/7F): -2/3 cup (150ml) chickpea water (approximately 2 cans) WHIP IT UP until stiff peaks -2 Tbsp powdered sugar ADD/KEEP whisking for 1-2mins -150g vegan chocolate MELT/CAREFULLY combine everything/REFRIGERATE 1-2h and enjoy 😊 Comment "
Vegan Christmas Cupcakes
These deliciously light vegan gingerbread cupcakes with a generous swirl of cinnamon buttercream are a real taste of Christmas. #Vegan #Christmas #TheVegSpace
ICE CREAM SANDWICHES (gluten-free, dairy-free, refined sugar-free)✨ creamy vanilla ice cream between two layers of fudgy, raw chocolate sandwich cookies = summer dessert heaven! Testing this recipe brought me back to summers by the pool growing up when my parents would buy us ice cream sandwiches at the pool snack shack. These healthier ice cream sandwiches are childhood summer bliss in a bite! Ingredients: 3/4 cups cashew butter* 3/4 cups pitted dates, loosely packed 1/4 cup coconut sugar...
Creamy Coconut Tahini Stuffed Dates
Coconut Tahini Stuffed Dates
Coconut Cream Stuffed Dates Dipped in Chocolate
These healthy stuffed dates taste just like coconut macaroons. They are easy to make, healthy, and delicious!