Neute Koek/gebak

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Indulge in the sweet and crunchy delight of Deep Fried Pecan Pies! These little bites of heaven are perfect for any dessert lover. Ingredients: - 1 package pie crusts (2 crusts) - 1 cup pecan halves - 1/2 cup corn syrup - 1/2 cup brown sugar - 2 tablespoons melted butter Directions: 1. Start by heating oil in a deep fryer or a large pot to a toasty 350°F (175°C). It’s crucial to get that temperature just right! 2. In a mixing bowl, combine the pecan halves, corn syrup, brown sugar, and mel...
Pecan Cheesecake Pie
Pecan Cheesecake Pie ~ Oh My! 1 unbaked pie crust 1 8 Oz package cream cheese soften 1/4 cup sugar 4 eggs, divided 1 tsp vanilla 1 cup pecans copped 1 cup corn syrup 1/4 cup brown sugar packed
Rich and Buttery Upside Down Pecan Pound Cake with a Sweet Caramelized Topping
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 60 minutes Kcal: 320 kcal | Servings: 8 servings
Easy Honey Walnut Cake
A moist and flavorful cake infused with honey and topped with crunchy walnuts, perfect for any occasion. Ingredients: 1 cup all-purpose flour 1/2 cup honey 1/2 cup sugar 1/2 cup unsalted butter, softened 2 eggs 1 tsp baking powder 1/2 tsp baking soda 1/2 cup chopped walnuts 1/4 tsp salt Preparation: Preheat the oven to 350°F (175°C). In a bowl, cream together butter, honey, and sugar until light and fluffy. Add eggs one at a time, mixing well. In another bowl, combine flour, baking powder, baking soda, and salt. Gradually add dry ingredients to the wet mixture and stir in chopped walnuts. Pour into a greased cake pan and bake for 30-35 minutes until golden.
Easy Pecan Pie Bars
Easy Pecan Pie Bars Ingredients: 1 1/2 cups all-purpose flour 1/2 cup unsalted butter, softened 1/4 cup granulated sugar 1/4 teaspoon salt 3 large eggs 1 cup light corn syrup 1 cup packed brown sugar 1 teaspoon vanilla extract 1 1/2 cups chopped pecans
Easy Pecan Pie Bars
Easy Pecan Pie Bars Ingredients: 1 1/2 cups all-purpose flour 1/2 cup unsalted butter, softened 1/4 cup granulated sugar 1/4 teaspoon salt 3 large eggs 1 cup light corn syrup 1 cup packed brown sugar 1 teaspoon vanilla extract 1 1/2 cups chopped pecans
Classic Karidopita A Moist Greek Walnut Cake with Spiced Syrup
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 320 kcal per serving | Servings: 10