Food & Drinks: Desserts, Sweets & Sancks😋

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Caramel Icing
2 c brown sugar. 1 c milk or cream. 3 tbsp butter. 1 tbsp vanilla. Boil sugar and milk until syrup forms a small ball when dropped in cold water. Add butter, remove from heat and cool. Add vanilla and beat until thick and creamy. If icing is too stiff, add a little hot cream to thin.
Hershey’s Easy-Does-It Recipe One-Bowl Buttercream Frosting. (No cooking!)
tablespoons butter or margarine (softened). ½ cup milk. Hershey's Cocoa—½ cup for light flavor. 1 teaspoon vanilla. ½ cup for medium flavor. ¾ cup for dark flavors 2% cups unsifted. confectioners'sugar. Cream butter or margarine in small mixer bowl. Add cocoa and confectioners sugar alternately with milk; beat to spreading consistency (addi-tional tablespoon milk may be needed). Blend in vanilla. About two cups frosting.
Salted Caramel Frosting
Ingredients: 1 cup firmly packed dark brown sugar. 1 cup butter. 1/3 cup heavy cream. 4 cups powdered sugar, sifted. 1 teaspoon vanilla extract. 1/2 teaspoon sea salt.
Pineapple Bars with Shortbread Crust
Pineapple Bars are made with a shortbread base, pineapple pecan middle, and delicious pineapple icing. Don't miss tasty recipe that is full of tropical flavor and is so easy to make!