Easy bread recipes

-2 Cups Self Rising Flour, sifted -1 Stick Butter, frozen and shredded -1.5 C Buttermilk, very cold. I put in freezer for 10 min -2 T Butter and some Bacon Greese Preheat oven to 400 **Cast Iron Skillet w 2T Butter and bacon grease in oven - Gradually add butter to flour and cut in w fork or pastry mixer **Make well in middle and gradually add buttermilk to flour mix, folding it together w hands **Flour ur surface and hands **Pat and fold biscuit mix gently about 12 times **Flour up ur biscuit cutter. Do not twist when making biscuit, straight down and lift out **Pull cast iron out of oven and drop in ur biscuits *Let them rise for 2-3 minutes in cast iron **400 for 24 minutes or up to 450 for a bit less time

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Ben’s Mother’s Butter Biscuits 2 C self rising flour 1 stick frozen butter 1.25 C milk or buttermilk Dollop bacon drippings or butter 425 15 mins, broil until tops are brown

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the best cast iron banana bread recipe is made with chocolate chips and bananas, then baked in an old cast iron skillet

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Cinnamon Raisin Artisan Bread. - Harvest & Nourish

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