Italian

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Creamy Chicken Gorgonzola
Penne gorgonzola with chicken is not only creamy but very flavorful. You can taste the cheese, and it makes a sauce that combines beautifully with earthy mushrooms and tender chicken bites. Chicken gorgonzola (pollo gorgonzola in Italian) is one of my all-time favorite pasta dishes. All this dish needs is homemade Italian bread!
Creamy Chicken Gorgonzola
Penne gorgonzola with chicken is not only creamy but very flavorful. You can taste the cheese, and it makes a sauce that combines beautifully with earthy mushrooms and tender chicken bites. Chicken gorgonzola (pollo gorgonzola in Italian) is one of my all-time favorite pasta dishes. All this dish needs is homemade Italian bread!
Snejana Andreeva on Instagram: "Comment ✨PASTA✨ and I’ll send the recipe directly to your DMs — (Instagram ONLY) If you’re watching on Facebook, read below ⬇️ for the link 🔗 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ As The Modern Nonna, I take my job very seriously 🤓 to bring you the best of classic recipes with a modern twist, including the very important category of pasta 🍝. This, my friends, is a genius pasta recipe. Caramelized onions are a labor of love, taking close to an hour of constant stirring on the stovetop. Here we have eliminated all the time spent standing by the stove. We’re making caramelized onions in the oven! 🙌 It’s a hands-free technique with the same creamy, flavor-rich, melt-in-your-mouth results. Alongside the onions, we’ve got an entire head of garlic 🧄 which turns nutty, soft, and
978K views · 2.2K reactions | garlic hack for all the garlic girlies: confit in chili oil for an unexpected kick! ?️ For inspo on how to use garlic confit, head to the recipe here! https://tasty.co/recipe/cheesy-50-garlic-clove-pull-apart-bread | Tasty
978K views · 2.2K reactions | garlic hack for all the garlic girlies: confit in chili oil for an unexpected kick! ?️ For inspo on how to use garlic confit, head to the recipe here! https://tasty.co/recipe/cheesy-50-garlic-clove-pull-apart-bread | Tasty
76K views · 2.8K reactions | One of Italy's most iconic dishes. 🍅🍆 Layers of aubergine, Parmesan, mozzarella and sweet tomato sauce make this dish one of my absolute favourites, it's comfort food at its best. If you've never made parmigiana di melanzane before this is your chance! Here are the ingredients 👇 Makes 6 portions 2 large aubergines 200g of plain flour or 00 (to coat the sliced aubergine) 300g fior di latte mozzarella 300g Parmesan For the tomato sauce: 1kg plum tomatoes 2 large shallots Basil Olive oil A pinch of salt You can also find the full written recipe on my website here 👇 https://www.ourcookingjourney.com/recipe-pages/aubergine-parmigiana #parmigiana #aubergine #italianfood #italianrecipe #vegetarian #meatfree #tomato #mozzarella #summerfood #recipeshare #italiancuisine | Francesco Mattana
76K views · 2.8K reactions | One of Italy's most iconic dishes. 🍅🍆 Layers of aubergine, Parmesan, mozzarella and sweet tomato sauce make this dish one of my absolute favourites, it's comfort food at its best. If you've never made parmigiana di melanzane before this is your chance! Here are the ingredients 👇 Makes 6 portions 2 large aubergines 200g of plain flour or 00 (to coat the sliced aubergine) 300g fior di latte mozzarella 300g Parmesan For the tomato sauce: 1kg plum tomatoes 2 large shallots Basil Olive oil A pinch of salt You can also find the full written recipe on my website here 👇 https://www.ourcookingjourney.com/recipe-pages/aubergine-parmigiana #parmigiana #aubergine #italianfood #italianrecipe #vegetarian #meatfree #tomato #mozzarella #summerfood #rec
66K views · 4.4K reactions | Parmigiana Estiva 🍅🍆 This summer version of a parmigiana is quick to do, easy to make and truly delicious! It's perfect as an appetizer or as a light main course for your summer dining. If you wish to have yours warm, you can build each parmigiana on an oven tray instead and warm them up in the oven, just enough to get the mozzarella melting. 👌 I love mine fresh and I like adding a light drizzle of balsamic vinegar at the end for a touch of sweetness and acidity. 😊🙌 Here are the ingredients 👇 Serves: 2-3 1 aubergine 2 large tomatoes 2 mozzarella balls Grana Padano cheese Olive oil Balsamic vinegar Dried oregano Fresh basil leaves Salt & pepper #parmigiana #italianfood #recipeshare #ciboitaliano #recipeideas #vegetarian | Francesco Mattana
66K views · 4.4K reactions | Parmigiana Estiva 🍅🍆 This summer version of a parmigiana is quick to do, easy to make and truly delicious! It's perfect as an appetizer or as a light main course for your summer dining. If you wish to have yours warm, you can build each parmigiana on an oven tray instead and warm them up in the oven, just enough to get the mozzarella melting. 👌 I love mine fresh and I like adding a light drizzle of balsamic vinegar at the end for a touch of sweetness and acidity. 😊🙌 Here are the ingredients 👇 Serves: 2-3 1 aubergine 2 large tomatoes 2 mozzarella balls Grana Padano cheese Olive oil Balsamic vinegar Dried oregano Fresh basil leaves Salt & pepper #parmigiana #italianfood #recipeshare #ciboitaliano #recipeideas #vegetarian | Francesco Mattana
66K views · 4.4K reactions | Parmigiana Estiva 🍅🍆 This summer version of a parmigiana is quick to do, easy to make and truly delicious! It's perfect as an appetizer or as a light main course for your summer dining. If you wish to have yours warm, you can build each parmigiana on an oven tray instead and warm them up in the oven, just enough to get the mozzarella melting. 👌 I love mine fresh and I like adding a light drizzle of balsamic vinegar at the end for a touch of sweetness and acidity. 😊🙌 Here are the ingredients 👇 Serves: 2-3 1 aubergine 2 large tomatoes 2 mozzarella balls Grana Padano cheese Olive oil Balsamic vinegar Dried oregano Fresh basil leaves Salt & pepper #parmigiana #italianfood #recipeshare #ciboitaliano #recipeideas #vegetarian | Francesco Mattana
66K views · 4.4K reactions | Parmigiana Estiva 🍅🍆 This summer version of a parmigiana is quick to do, easy to make and truly delicious! It's perfect as an appetizer or as a light main course for your summer dining. If you wish to have yours warm, you can build each parmigiana on an oven tray instead and warm them up in the oven, just enough to get the mozzarella melting. 👌 I love mine fresh and I like adding a light drizzle of balsamic vinegar at the end for a touch of sweetness and acidity. 😊🙌 Here are the ingredients 👇 Serves: 2-3 1 aubergine 2 large tomatoes 2 mozzarella balls Grana Padano cheese Olive oil Balsamic vinegar Dried oregano Fresh basil leaves Salt & pepper #parmigiana #italianfood #recipeshare #ciboitaliano #recipeideas #vegetarian | Francesco Mattana
Decadent Gorgonzola Pasta
Decadent Gorgonzola Pasta is rich, comforting bowl food, and it's ready in 15 minutes! A really simple, yet decadent pasta dish made with easy gorgonzola cream sauce, all topped off with fresh parsley and crunchy toasted walnuts. Gorgonzola Dolce is best for this recipe to give that lovely creaminess. However, you can use Piccante if you like it with a little more pungent stronger taste.
Sonny Hurrell on Instagram: "Parmesan cheese pasta Parmesan cream: 2 tbsp unsalted butter 4 shallots sliced 5 garlic cloves sliced 1 1/2 cups (354 ml) dry white wine 2 1/2 cups (590 ml) heavy cream 8 oz (226 g) Parmesan cheese"
Sonny Hurrell on Instagram: "Parmesan cheese pasta Parmesan cream: 2 tbsp unsalted butter 4 shallots sliced 5 garlic cloves sliced 1 1/2 cups (354 ml) dry white wine 2 1/2 cups (590 ml) heavy cream 8 oz (226 g) Parmesan cheese"
Antoinette’s Italian Kitchen on Instagram: "This 108-year-old recipe is a true treasure from my grandmother’s kitchen! 🇮🇹❤️ Our Neapolitan Lasagna is more than just a dish; it’s a heartfelt tradition that brings family and friends together. Share this post with a friend, and let’s spread the joy of authentic Italian cuisine! 👩‍🍳✨ Check out the recipe below! ❤️❤️❤️ Neapolitan Lasagna with Meat Sauce recipe: 1 box lasagna (oven ready) 1 lb. ground beef 1 lb. Ground pork 6 fresh garlic cloves 1 cup extra virgin olive oil 1 small onion (cut up) 1 teaspoon kosher salt 1 teaspoon pepper to taste 1 tablespoon garlic powder 1 tablespoon onion powder 1/2 cup parsley 28 oz Authentic San Marzano tomatoes (hand crushed) 28 oz puree 1/2 cup basil 6 oz tomato paste 2 cups Locatelli Pecorino Ro
Antoinette’s Italian Kitchen on Instagram: "This 108-year-old recipe is a true treasure from my grandmother’s kitchen! 🇮🇹❤️ Our Neapolitan Lasagna is more than just a dish; it’s a heartfelt tradition that brings family and friends together. Share this post with a friend, and let’s spread the joy of authentic Italian cuisine! 👩‍🍳✨ Check out the recipe below! ❤️❤️❤️ Neapolitan Lasagna with Meat Sauce recipe: 1 box lasagna (oven ready) 1 lb. ground beef 1 lb. Ground pork 6 fresh garlic cloves 1 cup extra virgin olive oil 1 small onion (cut up) 1 teaspoon kosher salt 1 teaspoon pepper to taste 1 tablespoon garlic powder 1 tablespoon onion powder 1/2 cup parsley 28 oz Authentic San Marzano tomatoes (hand crushed) 28 oz puree 1/2 cup basil 6 oz tomato paste 2 cups Locatelli Pecorino Ro
Marco on Instagram: "🍋 LEMON PASTA 🍋 Stop eating highly processed food, join the Mediterranean diet 🌿🍋🍅 I’m using fresh pasta but dry pasta works too (long pasta is preferred). Shallots are my favorites for this recipe but feel free to use garlic or onions if you prefer it. 🌿The erbe I used are Chives, mint and basil. Thyme and parsley are great too for this recipe. ❗️Add the juice just at the end ❗️ Would you try this recipe? 👨‍🍳 #italianfood #pasta #homemade #europeansummer #lemon"