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Ina Garten's Lemon Loaf Cake and Raffaldini Vineyards - Willow Bird Baking | Recipe | Lemon recipes, Eat dessert, Lemon loaf cake
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willowbirdbaking.com
Ina Garten's Lemon Loaf Cake and Raffaldini Vineyards - Willow Bird Baking
1 rating
· 1hr 15min
· Vegetarian · 6 servings
A delicious, tangy, easy lemon loaf cake. Be careful not to overbake!
Willow Bird Baking
Ingredients
Refrigerated
• 3 Eggs
Condiments
• 1/2 cup Lemon juice, freshly squeezed
Baking & Spices
• 1 1/2 cups All-purpose flour
• 2 tsp Baking powder
• 1/2 tsp Kosher salt
• 2 tsp Lemon zest or 2 teaspoons lemon extract
• 1 cup Powdered sugar
• 1 1/3 cups Sugar
• 1/2 tsp Vanilla extract, pure
Oils & Vinegars
• 1/2 cup Vegetable oil
Dairy
• 1 cup Whole-milk yogurt or sour cream, plain
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