How to Make Vegan Pop-Tarts

Name: Vegan Brown Sugar and Cinnamon Pop-Tarts
Prep time: 1 h 15 min
Cook time: 25 min
Total time: 2 h 10 min
Yield: 8
Ingredients: 1/3 cup Almond milk, plain unsweetened; 1 Almond milk, plain unsweetened; 2 tsp Coconut cream, canned unsweetened; 2 tbsp Vegan butter; 1 cup (icing/confectioner's) sugar, vegan powdered; 2 cups All-purpose flour; 3/4 cup Brown sugar, vegan; 2 tsp Cinnamon, ground; 2 tsp Cornstarch; 2 tsp Granulated sugar, vegan; 1 1/8 tsp Salt; 3/4 cup Shortening, vegan; 1 1/4 tsp Vanilla; 1 Water

1 rating

· 2hr 10min · 8 servings

If you love iced Pop-Tarts but not the animal-derived gelatin in the icing, try making these brown sugar and cinnamon homemade vegan pop-tarts. They have a soft, moist filling and flaky, flavorful crust that tastes even better than the original! You could even consider them the grown-up version of Pop-Tarts.

Steph Sunshine | Vegan Recipes for Food Lovers

How to Make Vegan Pop-Tarts

Ingredients

1 Comment

How to Make Vegan Pop-Tarts

Ingredients

1 Comment