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Venison stew | Recipe | Venison recipes, Bbc good food recipes, Venison stew
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bbcgoodfood.com

Venison stew

2hr 5min · Gluten free · 8 servings
Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness – try it as an alternative to turkey, or for Hogmanay
goodfood
Good Food

Ingredients

Meat
• 1 kg Leg or shoulder of venison
Produce
• 1 Bay leaf
• 2 Carrots
• 3 Celery sticks
• 1 Garlic clove
• 2 Onions
• 2 Thyme, sprigs
• 140 g Turnip or swede
Canned Goods
• 450 ml Beef stock
Condiments
• 2 tbsp Redcurrant jelly
Baking & Spices
• 5 tbsp Plain flour seasoned with salt and pepper
Dairy
• 1 Olive oil and butter
Beer, Wine & Liquor
• 450 ml Red wine, dry

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