Panera Autumn Squash Soup (Copycat)

Name: Panera Autumn Squash Soup (Copycat)
Prep time: 35 min
Cook time: 50 min
Total time: 1 h 25 min
Yield: 8
Ingredients: 1 15 oz. can 100% pumpkin puree; 1 Butternut squash, large; 2 Carrots, large; 1/2 tsp Coriander, ground; 3 cloves Garlic; 1 tbsp Ginger; 1 Yellow onion, small; 4 cups Vegetable broth; 3 tbsp Honey; 2 tbsp Lemon juice; 1/4 cup Brown sugar, packed; 1/2 tsp Cinnamon, ground; 1/2 tsp Curry powder; 1 tsp Kosher salt; 1/4 tsp Nutmeg, fresh ground; 1 pinch Salt and cinnamon; 1/8 tsp Turmeric, ground; 1 tbsp Olive oil; 2 cups Apple juice or apple cider; 2 tbsp Butter, unsalted; 4 oz Cream cheese; 1/2 cup Heavy cream

8 ratings

· 1hr 25min · Vegetarian, Gluten free · 8 servings

This silky-smooth and creamy Panera Autumn Squash Soup is made with roasted honey-cinnamon butternut squash, pumpkin, carrots, warming spices and a bit of cream. It's Fall in a bowl and you won't believe how much it tastes like the real deal from Panera!

Kroll's Korner

Ingredients

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