Lemon Blueberry Cream Cheese Sourdough Recipe - Cooking with Casey

Name: Fruit Cream Sourdough
Prep time: 10 h
Cook time: 45 min
Total time: 10 h 45 min
Yield: 8
Ingredients: 500g bread flour.; 350ml water, room temperature.; 100g active sourdough starter.; 10g salt.; 1 cup fresh blueberries.; 1/3 cup cream cheese, softened.; Zest of 1 lemon.; 2 tablespoons granulated sugar.; 2 tablespoons honey.; 1 tablespoon fresh lemon juice.

157 ratings

· 10hr 45min · 8 servings

A creative sourdough loaf filled with blueberries and cream cheese, enhanced with fresh lemon and finished with honey glaze.

Karyn Johnson

Lemon Blueberry Cream Cheese Sourdough Recipe - Cooking with Casey

Ingredients

1 Comment

Lemon Blueberry Cream Cheese Sourdough Recipe - Cooking with Casey

Ingredients

1 Comment