Creamy Vegan Lentil Tortilla Soup

Name: Creamy Lentil Tortilla Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 1 (15 oz.) can Black beans; 1 Cilantro, fresh; 1 (15 oz.) can Corn; 5 cloves Garlic; 1 Jalapeno; 1 Lime, juice of; 1 Red onion; 3/4 cup Split red lentils; 1 (15 oz.) can Tomatoes, fire roasted; 1 tsp Chiles in adobo; 1 (13.5 oz.) can Coconut milk, full fat; 2 tsp Chili powder; 1 Kosher salt; 1 Pepper, fresh cracked; 1 tbsp Olive oil; 1 tbsp Cumin; 1 Tortilla strips; 32 oz V8 or other brand vegetable juice; 1 Sour cream

This creamy, flavor-forward, Vegan Lentil Tortilla Soup is the perfect quick and easy weeknight dinner! It takes just 20 minutes to throw together and uses just a handful of pantry staple ingredients. It's healthy but super hearty so the meat-eaters in your life won't even realize that it's totally vegetarian!

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