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Pear Tarts with Caramel Ice Cream

ratings
· Vegetarian · 8 servings
Individual Anjou pear tarts combine flaky pastry with sweet, tender slices of Anjou pear, baked to perfection. Served warm, these elegant tarts are topped with a scoop of creamy caramel ice cream, creating a delicious blend of buttery, fruity, and rich flavors. Perfect for special occasions or an indulgent treat, these mini desserts are a sophisticated way to enjoy seasonal fruit. Try these puff pastry tarts by saving this pin for later.

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