fried chicken street corn tacos and jalapeno lime ranch recipe on a plate

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Fried Chicken Street Corn Taco with Jalapeno Lime Ranch Recipe

15 ratings

· 8hr 55min · 8 servings

These tacos are a flavor-packed fusion of crispy fried chicken tenders, zesty street corn salad, and a tangy jalapeno lime ranch sauce. The chicken is marinated in pickle juice and buttermilk for extra tenderness, then fried to perfection and served in warm, pan-fried tortillas. It’s an unforgettable combination that’s sure to impress at any gathering!

vic

Ingredients

Meat

• 1 Bacon

• 1 1/2 lbs Chicken, tenders

Produce

• 1 cup Coriander

• 5 ears Corn

• 2 tbsp From pickled jalapenos, juice

• 1 Garlic clove

• 1 Jalapeno

• 1 Lime

• 1 Lime, wedges

• 2 tsp Onion powder

• 1/2 cup Pickled jalapenos

• 1 1/4 tbsp Powdered garlic

• 1/3 cup Scallions

Condiments

• 2 tbsp Hot sauce

• 1 tbsp Lime juice

• 1 1/8 cup Mayonnaise

• 1 cup Pickle, juice

Baking & Spices

• 1 1/2 cups All-purpose flour

• 2 tsp Black pepper

• 1 tsp Cayenne, powder

• 1/2 tsp Chili powder

• 1/4 cup Cornstarch

• 1 tbsp Paprika

• 1 tbsp Ranch seasoning, dry

• 2 3/4 tsp Salt

Oils & Vinegars

• 1 Neutral oil

• 1 Peanut oil or vegetable oil

Bread & Baked Goods

• 1 Flour tortillas

Dairy

• 2 1/4 cup Buttermilk

• 1/3 cup Cotija cheese, grated

• 3/4 cup Sour cream

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