Incredibly Flavorful Easy Instant Pot Chicken Noodle Soup - Mom's Dinner

Name: Instant Pot Chicken Noodle Soup - Dump and Start
Prep time: 10 min
Cook time: 8 min
Total time: 23 min
Yield: 6
Ingredients: 1 tbsp Chicken base; 1 lb Chicken breasts, boneless skinless; 1 Bay leaf; 2 cups Carrots; 3 Celery stalks; 3 Garlic cloves; 1/2 tsp Onion powder; 1 Yellow or white onion; 2 qt Chicken stock or broth; 12 oz Egg noodles, frozen; 1/2 tsp Black pepper; 1 tsp Kosher salt; 1/2 tsp Turmeric, powder

Instant Pot Chicken Noodle Soup is an incredibly easy way to make homestyle chicken noodle soup with thick egg noodles. It is literally a dump and start recipe- no sauteing, browning, or searing. With an 8 minute cook time it is ready in under 30 minutes!This is an intensely flavored soup recipe! It will be your new go-to Instant Pot soup recipe.

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