roasted brussel sprouts with balsami and bacon in a skillet

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Outback Steakhouse Brussels Sprouts Recipe

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· 50min · Gluten free · 4 servings

Start by trimming and halving the Brussels sprouts to help them cook evenly.Roasting them at a high temperature ensures that delightful caramelization.A mix of olive oil, balsamic vinegar, and honey works wonderfully to create that iconic Outback flavor.I like to add a pinch of thyme for an aromatic twist.Try turning them over halfway through roasting to get an even color.

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Outback Steakhouse Brussels Sprouts Recipe | Recipe | Brussel sprout recipes roasted, Brussels sprouts recipe, Brussel sprouts