Healthy Protein Pumpkin Bread

· Vegetarian, Gluten free

I have told everyone about this healthy protein pumkin bread because it's INCREDIBLE! The texture is so light, fluffy, and moist but it's made with oat flour! This is my favorite pumpkin bread recipe for fall!

Hello Spoonful | Elizabeth Yontz Moye

Ingredients

Produce

• 1 cup Pumpkin puree

Refrigerated

• 2 Eggs, large

Canned Goods

• 1/2 cup Vanilla flavored protein powder, packed

Baking & Spices

• 1 tsp Baking powder

• 1 tsp Baking soda

• 1 tsp Cinnamon

• 1/2 cup Dark chocolate chips

• 1 1/4 cup Oat flour

• 1/2 tsp Pumpkin pie spice

Dairy

• 3/4 cup Greek yogurt

Comments

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