Kake Soba (Simple Soba Noodle Soup)

Name: Soba Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 1 cup Katsuobushi; 2 pieces Shrimp tempura, frozen; 1 Green onion/scallion; 1 piece Kombu; 3 tbsp Mirin; 2 tbsp Soy sauce; 7 oz Soba noodles, dried; 1 tsp Diamond crystal kosher salt; 1 Shichimi togarashi; 1 tbsp Sake; 5 1/3 cups Water; 4 slices Kamaboko (fish cake) ((skip for vegetarian/vegan)); 2 oz Komatsuna ((small bunch; or use spinach)); ⅓ cup mentsuyu (concentrated noodle soup base)

6 ratings

· 45min · 2 servings

Learn how to make authentic soba noodle soup with a variety of toppings, including a vegan version. It‘s so easy, and ready in 20 minutes!

Kake Soba (Simple Soba Noodle Soup)

Ingredients

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Kake Soba (Simple Soba Noodle Soup)

Ingredients

Comments