Salads

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4d
Jake Widmann on Instagram: "20 million views across social media—My most popular video in 2024. Let me get a few things out first before you start rage typing on your phone… The original creator of hidden valley is Steve Henson…he sold it to Clorox in the 70s, so don’t pretend like it’s still some mom and pop business. Yes, seed oils suck. No matter how loud you scream or how many ridiculously pathetic things you sling at me it doesn’t change that fact. You should be happy that millions of people refuse to guzzle your beloved seed oils…more for you. Raw eggs are perfectly fine, but if you’re worried about them just keep scrolling and don’t bother commenting how you’re afraid of everything. Also, I’ve since thrown out these crappy plastic cutting boards. 😜 Stays fresh for at least 3
Jake Widmann on Instagram: "20 million views across social media—My most popular video in 2024. Let me get a few things out first before you start rage typing on your phone… The original creator of hidden valley is Steve Henson…he sold it to Clorox in the 70s, so don’t pretend like it’s still some mom and pop business. Yes, seed oils suck. No matter how loud you scream or how many ridiculously pathetic things you sling at me it doesn’t change that fact. You should be happy that millions of people refuse to guzzle your beloved seed oils…more for you. Raw eggs are perfectly fine, but if you’re worried about them just keep scrolling and don’t bother commenting how you’re afraid of everything. Also, I’ve since thrown out these crappy plastic cutting boards. 😜 Stays fresh for at least 3
Nicole Keshishian | KALEJUNKIE® on Instagram: "@kalejunkie NO MAYO SMASHED POTATO TZATZIKI SALAD is very demure, very mindful, and back bc Labor Day is around the corner and if you make one thing, let it be this! 🥰🙆🏻‍♀️ If there’s one thing I can’t stand, it’s mayo, and if there’s one thing I love, it’s tzatziki, so I combined them both for a non-traditional potato salad that is the best of both world. The best part? The potatoes stay crispy, making this a total flavor explosion! Comment ‘RECIPE’ or ‘POTATO’ and I will DM it to you now! Then you can easily save, download and print the recipe! #smashedpotatos #smashedpotatoes #tzatziki #potatosalad #potatosaladrecipes #viralrecipes #laborday #labordayrecipes #entertaining #entertainingrecipe"
Nicole Keshishian | KALEJUNKIE® on Instagram: "@kalejunkie NO MAYO SMASHED POTATO TZATZIKI SALAD is very demure, very mindful, and back bc Labor Day is around the corner and if you make one thing, let it be this! 🥰🙆🏻‍♀️ If there’s one thing I can’t stand, it’s mayo, and if there’s one thing I love, it’s tzatziki, so I combined them both for a non-traditional potato salad that is the best of both world. The best part? The potatoes stay crispy, making this a total flavor explosion! Comment ‘RECIPE’ or ‘POTATO’ and I will DM it to you now! Then you can easily save, download and print the recipe! #smashedpotatos #smashedpotatoes #tzatziki #potatosalad #potatosaladrecipes #viralrecipes #laborday #labordayrecipes #entertaining #entertainingrecipe"
Chris Collins on Instagram: "My page has grown a little since I posted this recipe 2 years ago, so I want to share it again incase you missed it. It’s crazy to think one of my most popular recipes has no cream in it, but possibly crazier to think it’s a salad 🤣. It’s an absolute stonker though, so if you haven’t tried it then definitely give it a go before we head into the chillier months! Hope you love it 😄 Chris xx TOMATO BURRATA SALAD | Serves 2 INGREDIENTS ➡️TOMATOES 250g / 9oz Baby Plum Tomatoes, halved 2 tbsp Extra Virgin Olive Oil 1 tbsp Red Wine Vinegar 2 tbsp very finely diced Red Onion, approx 1/2 small onion 2 tsp very finely diced Fresh Basil, plus a few small leaves to serve 2 tsp very finely diced Fresh Parsley 1/4 tsp EACH: Salt, Black Pepper ➡️TO SERVE 1x 150g/5oz ball
Chris Collins on Instagram: "My page has grown a little since I posted this recipe 2 years ago, so I want to share it again incase you missed it. It’s crazy to think one of my most popular recipes has no cream in it, but possibly crazier to think it’s a salad 🤣. It’s an absolute stonker though, so if you haven’t tried it then definitely give it a go before we head into the chillier months! Hope you love it 😄 Chris xx TOMATO BURRATA SALAD | Serves 2 INGREDIENTS ➡️TOMATOES 250g / 9oz Baby Plum Tomatoes, halved 2 tbsp Extra Virgin Olive Oil 1 tbsp Red Wine Vinegar 2 tbsp very finely diced Red Onion, approx 1/2 small onion 2 tsp very finely diced Fresh Basil, plus a few small leaves to serve 2 tsp very finely diced Fresh Parsley 1/4 tsp EACH: Salt, Black Pepper ➡️TO SERVE 1x 150g/5oz ball
Chris Collins on Instagram: "My page has grown a little since I posted this recipe 2 years ago, so I want to share it again incase you missed it. It’s crazy to think one of my most popular recipes has no cream in it, but possibly crazier to think it’s a salad 🤣. It’s an absolute stonker though, so if you haven’t tried it then definitely give it a go before we head into the chillier months! Hope you love it 😄 Chris xx TOMATO BURRATA SALAD | Serves 2 INGREDIENTS ➡️TOMATOES 250g / 9oz Baby Plum Tomatoes, halved 2 tbsp Extra Virgin Olive Oil 1 tbsp Red Wine Vinegar 2 tbsp very finely diced Red Onion, approx 1/2 small onion 2 tsp very finely diced Fresh Basil, plus a few small leaves to serve 2 tsp very finely diced Fresh Parsley 1/4 tsp EACH: Salt, Black Pepper ➡️TO SERVE 1x 150g/5oz ball
Sarah Cobacho on Instagram: "Chopped Southwest Salad with Chipotle Dressing—The perfect way to get back to eating the rainbow! Comment YUM and I’ll send you the full recipe! 💕 #southwestsalad #chipotledressing #veganlunch #healthybowl #plantbased"
Sarah Cobacho on Instagram: "Chopped Southwest Salad with Chipotle Dressing—The perfect way to get back to eating the rainbow! Comment YUM and I’ll send you the full recipe! 💕 #southwestsalad #chipotledressing #veganlunch #healthybowl #plantbased"