Sourdough scoring patterns

35 Pins

3mo

Rachel Eshbach

Sourdough scoring patterns

35 Pins

3mo

Rachel Eshbach

someone is carving a snowflake on a white plate with red flowers in the background

an uncooked round bread sitting on top of wax paper

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a loaf of bread sitting on top of a wooden cutting board

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a person is carving something on top of a wooden bowl with white frosting in it

two loaves of bread sitting on top of a towel next to a basket filled with rolls

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a round cake sitting on top of a wooden plate covered in icing next to other items

a loaf of bread sitting on top of a pink blanket

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a cake sitting on top of a white plate covered in frosted icing and decorated with leaves

a person is carving a rock with a sharp knife on the white paper that they are holding

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a ball of snowflake dough sitting on top of a piece of parchment paper with the words how to make a snowflake sourdough loaf

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two pictures showing different types of bread on top of each other, and one with an image of a palm tree in the middle

35 Sourdough scoring patterns ideas | sourdough, bread scoring, sourdough bread

This may contain: a loaf of bread sitting on top of a wooden cutting board

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Sourdough Scoring Leaf

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Fall Leaves Sourdough

🍁🍂Fall Leaves Sourdough🍂🍁 Try out this easy seasonal fall leaves score. Pro tip: the loaf is dusted with white rice flour for contrast, but you can try dusting with turmeric powder for a vibrant yellow, or even black cocoa powder for black. #sourdough #sourdoughbread #sourdoughbaking #sourdoughseptember #scoring #scoringbread #scoringsourdough #breadscore

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Kitty Cat 😺 I love repeating patterns, this time the design is not so much geometrical or tessellation but lots of cute kitties which I… | Instagram

This may contain: two loaves of bread sitting on top of a towel next to a basket filled with rolls

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Easter Bunny Sourdough

Rustic Whole Wheat Sourdough Bunnies

30min · 2 servings Aren’t these perfect for Easter? These little sourdough bunny loaves are perfect to put in baskets for family and friends. Ingredients • 60g sourdough starter • 470g water • 16g salt • 260g whole wheat flour • 390g bread flour Instructions • In a large mixing bowl combine your ingredients to make the dough, • Allow the dough to rest for 30 minutes and then perform a set of stretch and folds. Repeat this step. • Bulk ferment overnight, about 8-10 hours. • Shape your loves as in the video. • Proof your dough covered in the fridge for 2-24 hours • Bake in a Dutch oven at 480F for 30 minutes. Tips: • When portioning the dough for the ears and tail, cut about one inch of the dough for the tail and simply divide what is remaining for the ears. • Use 8” bata