Asian

1.1M views · 25K reactions | Sharing my most popular recipe of 2024, which based off my mom’s Soy garlic fried chicken. I am so happy that one of my childhood memories inspired my most popular recipe of 2024. So many of you have cooked this recipe and I LOVE that! Please see recipe below -4 boneless skin on chicken thighs lightly salted -1/4C cornstarch -2tbs neutral oil for pan-frying Sauce: -3tbs butter -3tbs minced garlic -1tbs minced ginger -4tbs light brown sugar -4tbs kikoman light soy sauce Garnish with scallion greens thinly sliced | Leah Cohen

297K views · 3.5K reactions | Mom’s shrimp fried rice✨ ▪️4 tsp Avocado Oil▪️8 oz. Small or Medium Shrimp, peeled and deveined▪️4 Eggs▪️Kosher Salt & Pepper▪️1 Medium Carrot, peeled and diced small▪️2 Cups Napa Cabbage, sliced in thin 1” strips▪️2 Garlic Cloves, finely chopped▪️4 Cups Cooked Jasmine Rice (day old rice is best!)▪️2 Tbsp Sesame Seeds▪️1 Tbsp Soy Sauce▪️4 Tbsp Butter, divided▪️1 Tablespoon Sesame Oil▪️3 Scallions, chopped▪️ 1️⃣ Season both sides of the shrimp with salt and pepper. 2️⃣ In a small bowl, whisk the eggs with salt and pepper. 3️⃣ In a wok or large pan over medium-high heat, add 2 tsp avocado oil and the shrimp. Spread the shrimp into one layer and cook for about 2 mins per side until pink and golden brown around the edges. Remove from the wok. 4️⃣ Add 2 tsp more oil and the eggs. Cook, stirring, for 1-2 mins until scrambled, and then remove from the wok and set aside. 5️⃣ Add 2 tbsp of the butter and the carrots. Cook for 1-2 mins until they’re starting to become tender, then add the cabbage and garlic. Season with 1 tsp kosher salt and 1 tsp pepper and cook, stirring, for 3-4 mins until almost tender. Add the rice and mix it with the veggies. Add the soy sauce and sesame seeds and continue cooking until everything is combined (2-3 more mins). 6️⃣ Create a small well in the middle of the rice and add the remaining 2 Tbsp of butter in the well. Drizzle the sesame oil around the outer edge of the rice, and let the rice fry, undisturbed, until golden brown and crispy, 2 to 3 mins. Stir the rice to mix up the buttery pieces. Cook, tossing once or twice, until there are more crispy bits, about 2 minutes. 7️⃣ Add the scrambled eggs and mix, breaking up into smaller pieces with a spatula. Add the scallions and shrimp and cook, tossing two or three times until combined, 1-2 mins. Taste and adjust seasoning if desired (we added 1/2 tsp more kosher salt, so 1+1/2 tsp total). Enjoy! ⏲15 minute prep time + 25 minute cook time Recipe serves 6 as a side dish or 4 as a main dish | Maxi's Kitchen

Hoisin Chicken Stir-Fry | Marion's Kitchen

7.3K reactions · 1.6K shares | 15-minute Homemade Beef Chow Fun recipe! Easy recipe for beginners with minimal ingredients! Written recipe on www.monskitchen.com **Ingredients:** BEEF Shaved beef - 300g Soy Sauce - 1 tsp Sweet Soy Sauce - 1 tsp Corn Starch - 1 tsp Oil - 1 tsp SAUCE Oyster sauce - 1 tbsp Soy sauce - 1 tbsp Sweet soy sauce - 1 tbsp White pepper - 1/2 tsp OTHER Rice Noodles - 200g (dry) Scallions -50g Garlic - 4 cloves Grated Ginger - 1 tsp Bean sprouts -100g Onion - 100g Egg - 2 medium Oil - 5 tbsp Join us as we whip up this delicious Beef Chow Fun in just a few easy steps. Don't forget to like, comment, and subscribe for more quick and tasty recipes! Enjoy! #BeefChowFun #TakeoutRecipes #QuickMeals #AsianCuisine #HomeCooking #BeginnerFriendly #BusyScheduleMeals #DeliciousSauce #PunchyFlavors | Mon's Easy Kitchen

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5.7K views · 4.5K reactions | Benihana fried rice✨ from @maxiskitchen ▪️4 Eggs▪️4 tsp Avocado Oil, divided▪️1 Chicken Breast (~7 oz.), cut in 1/2” pieces▪️4 Tbsp Soy Sauce, divided▪️1 Carrot, diced small▪️1/2 Yellow Onion, diced small▪️2 Cloves Garlic, finely chopped▪️4 Tbsp Butter, divided▪️4 Cups Cooked Jasmine Rice (day old rice is best but fresh works too)▪️1 tsp Freshly Ground Black Pepper▪️1/2 tsp Kosher Salt▪️2 Tbsp Sesame Seeds▪️4 Scallions, sliced▪️ 🌱Vegan Modification: Sub in mushrooms for chicken and sesame oil for butter 1️⃣ In a small bowl, whisk together the eggs with a sprinkle of salt and pepper. 2️⃣ In a wok or large nonstick skillet, heat 2 tsp of the avocado oil over medium heat. Add the eggs and cook, stirring, until scrambled (1-2 min). Remove from the wok and set aside. 3️⃣ Add the remaining 2 tsp of oil and the chicken. Cook, stirring, until the chicken is almost cooked through (~2 mins). Add 1 Tbsp of soy sauce and stir to combine. 4️⃣ Add the carrot, onion, garlic, and 2 Tbsp of the butter. Cook until the onions start to soften and become translucent (~3 mins). 5️⃣ Add the rice, the remaining 3 Tbsp soy sauce, the sesame seeds, tsp pepper, and 1/2 tsp kosher salt. Cook, stirring, until everything is combined (~2 mins). 6️⃣ Create a small well in the middle of the rice and add the remaining 2 Tbsp of butter in the well. Let the rice fry in the melted butter, undisturbed, until crispy (2-3 mins). Stir the rice to mix up the buttery pieces throughout. Cook, tossing once or twice, until there are more crispy bits (~2 mins).  7️⃣ Add the scrambled eggs and mix, breaking up into smaller pieces with a spatula. Add the scallions and cook, tossing until combined (~1 min). Enjoy! ⏲ 15 minute prep time + 40 minute cook time Recipe serves 6 people as a side or 4 people as a main | My Wellness By Nature

Panda Express Chow Mein Copycat

Wonton Chicken Noodle Soup | Marion's Kitchen

1.5M views · 19K reactions | 20-Minute Veggie Packed Dinner! Egg Roll in a bowl Ingredients 2 Tbsp Avocado Oil (or any cooking oil) 1 lb ground Turkey or Pork (or marinated tofu, crumbled) 2 cloves Garlic, minced (or 1 tsp Garlic Powder) 14oz (Half a head) fresh Cabbage, shredded (coleslaw can be substituted) 4 Carrots, shredded 1/4 cup Low Sodium Soy Sauce (or any sauce you love) 1 tsp Ground Ginger 2 eggs (optional) Sriracha (optional) Green onions, sliced, for garnish Instructions 1. Heat a large sauté pan over medium heat and add oil. Once oil is hot, Add ground turkey, pork, or tofu. Sauté until meat is cooked through or tofu is crispy. Add garlic and saute until fragrant, about 30 seconds more. 2. Add coleslaw, soy sauce, and ginger and sauté until cooked down a bit. 3. If using eggs, Move everything to the sides of the pan, creating a well in the center. Turn the heat on low, crack the eggs into the well, and scramble until cooked through. 4. Stir the eggs and meat mixture together and serve topped with sriracha (if desired) and green onions. Enjoy! #recipevideo #frugalmom #quickdinner #easydinner #eggrollinabowl #cabbage | Laura Legge | Laura Legge · Original audio

Chicken Chow Mein

35K views · 4.1K reactions | Such a simple dish but brings back so many childhood memories of parties with the fam. What’s even better is that this came together in under 20 minutes and only uses 6 ingredients most of which I always have in house. Next time I will double the sauce so I have extra to drizzle on the rice. Please see the recipe below (I doubled the quantities for ya) -4 boneless skin on chicken thighs lightly salted -1/4C cornstarch -2Tbs neutral oil for pan frying Sauce: -3Tbs butter -3Tbs minced garlic -1 Tbs minced ginger -4Tbs light brown sugar -4Tbs kikkoman light soy sauce Garnish: 3ea Scallion greens sliced thin By @leahscohen | Mayssoun | kitchenta · Original audio

Thai Chicken Lettuce Wraps

BEST Stir Fry Sauce - Quick and Easy!

Hoisin Beef Noodles | Marion's Kitchen