Hamburger

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Decadent Bacon Blackberry Cheesecake Burger: A Flavor Explosion! 🍔✨ Get ready to tantalize your taste buds with this unique twist on a classic burger! This Bacon Blackberry Cheesecake Burger combines savory, sweet, and creamy elements for an unforgettable meal. Don’t forget to save this recipe and share your thoughts in the comments! Ingredients: 1 lb ground beef 6 strips of crispy bacon, cooked and crumbled 1 cup fresh blackberries 4 oz cream cheese, softened 2 tbsp powdered sugar 4 hamburg...
Schweizer Pilz-Burger mit geschmolzenem Käse und gebratenen Champignons
Lust auf einen herzhaften Burger, der den Gaumen verwöhnt? Der Schweizer Pilz-Burger vereint saftige Rinderpattys, würzige Champignons und geschmolzenen Schweizer Käse zu einem himmlischen Geschmackserlebnis. Perfekt für Feinschmecker, die es herzhaft und raffiniert mögen! 🧀🍔 Untertitel Zutaten: 500 g Rinderhackfleisch 200 g Champignons (in Scheiben) 4 Scheiben Schweizer Käse (z.B. Emmentaler) 4 Burger-Brötchen Köstlicher Burger mit zartem Rinderpatty, geschmolzenem Käse und herzhaft gebratenen Pilzen – der ideale Genuss für Burger-Fans!
Giant Burger-Pizza Explosion
Ingredients: - 1 lb ground beef - 1 cup shredded mozzarella cheese - 1 cup cheddar cheese - 1 cup cooked bacon slices - 1/2 cup diced onions - 1/2 cup sliced tomatoes - 1/4 cup ketchup - 1/4 cup mustard - 1/4 cup pickles - 1 pizza dough Instructions: 1. Preheat oven to 400°F (200°C). 2. Press pizza dough into a large circle on a baking sheet. 3. Brown ground beef in a skillet, then spread it over the dough. 4. Layer mozzarella and cheddar cheese, bacon, onions, tomatoes, ketchup, mustard, and pickles. 5. Fold the edges of the dough over the toppings, sealing the edges. 6. Bake for 20-25 minutes until golden brown. 7. Slice and serve hot.
Epic Multi-Stacked Smash Burger Tower A Feast for Burger Lovers!
Ingredients: 2 lbs ground beef (80/20 blend) 1 tbsp Worcestershire sauce 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika Salt and pepper to taste 8 slices cheddar cheese 4 brioche burger buns, halved 1 cup shredded lettuce 1 large tomato, sliced 1 red onion, thinly sliced ½ cup pickles ½ cup burger sauce (or your favorite condiment) Instructions: Mix ground beef with Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Divide into 8 equal balls. Heat a skillet or griddle over medium-high heat. Smash each beef ball into a thin patty. Cook for 2-3 minutes on each side, adding cheese slices during the last minute. Toast burger buns on the skillet until golden.
The Ultimate Bacon Cheeseburger with Fries Feast
Ingredients: Burgers: 1 lb ground beef (80/20 blend) 1 tsp garlic powder 1 tsp onion powder ½ tsp smoked paprika Salt and pepper to taste 4 slices cheddar cheese 4 brioche buns 8 slices cooked beef bacon Lettuce, tomato slices, onion rings, and pickles (optional) Fries: 4 large russet potatoes, cut into fries 2 tbsp olive oil 1 tsp garlic powder ½ tsp paprika Salt to taste Instructions: Prepare Fries: Preheat oven to 425°F (218°C). Toss potato fries with olive oil, garlic powder, paprika, and salt. Spread on a baking sheet and bake for 30–35 minutes, flipping halfway through. Cook Burgers: Mix ground beef with garlic powder, onion powder, paprika, salt, and pepper. Shape into 4 patties. Heat a skillet or grill over medium-high heat.