sokak lezzetleri

496 Pins

5mo

Havva Taşkın

ribs covered in bbq sauce on top of parchment paper

Spare Ribs Slow Cooker

Sticky Ribs Recipe

Ribs Slow Cooker

Slow Cooker Barbecue Ribs

Food Presentation Plates

Fine Dining Desserts

Food Plating Techniques

Gourmet Food Plating

Elegant Food

Decorações Com Comidas

Fine Dining Recipes

a plate that has some meat and vegetables on it

Fine Dining Food Recipes

Fancy Food Plating

Restaurant Plating Ideas

Chefs Plate Recipes

Steak Plating Presentation

How To Plate Food Like A Pro

Plating Steak

Meat Plating

Steak Plating

Bison Striploin with Romesco Sauce and Rapini | Noble Premium Bison

two white plates topped with meat covered in gravy next to green beans and a bottle of wine

Steak Diane Sauce

Beef Tenderloin Steaks

Peper Steak

Roasted Beef Tenderloin

Cooking The Perfect Steak

Steak Au Poivre

a white plate topped with meat and mashed potatoes

A Lavish Launch Party for The 1912 - Inspired By This

a plate with some food in it on a table next to silverware and utensils

Beef short ribs with pumpkin, maple and paprika puree

two steaks with sauce and garnish on a white plate

Steak Red Wine Sauce

Steak With Red Wine Sauce

@hummingbird_homestead_ on Instagram: "Let me show you why you can’t afford to buy your meat from the grocery store! 🛒🚫 Buying directly from a local farmer offers unmatched quality and value, especially if you can’t raise your own meat. 🌿👩‍🌾 When I purchased 3/4 beef from my local farmer, I received 450 lbs of the best quality grass-fed organic meat for $4.33 a pound 🤯🥩. I rendered 64 pints of tallow and sold them for $15 each. This covered almost half the cost of the meat, bringing my overall price down to $2.20 per pound! 💸🤑 I also had the organs ground and added to my ground beef, replacing a beef organ and liver supplement I was taking. We eat this twice a week, saving me $120 a month on supplements—$1,440 in savings over a year! 💊➡️🍔💵 I wish someone had explained this

three plates with food on them sitting on a counter

Luxury Food Dinners

Gourmet Dinner Ideas

Fine Dining Aesthetic

Credit to @bullandbearmcr

a white plate topped with a piece of meat covered in toppings

Wine Pairings With Food Dinners

Ribeye And Potatoes

Fine Dining Recipes Main Courses Beef

Steak Plating Fine Dining

Pork Fine Dining

Main Course Fine Dining

Fine Dining Main Course

Main Course Plating

Fine Dining Recipes Main Courses

Rib-eye with Sour Cream and Chive Crispy Potato and Chive Mayonnaise Recipe

a black plate topped with scallops and garnish

Yacht Food Fine Dining

Fancy Seafood Recipes

Cold Scallop Appetizer

Best Scallops Recipe Ever

Seafood Holiday Dinner Ideas

Fine Dining Appetizers Ideas

Fancy Foods Aesthetic

Gourmet Seafood Recipes

Gourmet Lunch Ideas

Golden Scallops with Citrus Beurre Blanc & Crisp Fennel Slaw Recipe

Related searches

Amazing Food Platters

Gourmet Appetizers

Gourmet Dinner

Appetizers Easy Finger Food

Parrillada de verduras y setas con aliño de almendra

Sukiyaki

Sukiyaki, a Japanese dish of slivers of beef simmered in slightly sweet, soy sauce, mirin and dashi stick, is here turned on its head by Angelo Sato. Beef cooked sous-vide for 48 hours is served with a thick, reduced sukiyaki sauce and topped with chargrilled asparagus and a deep-fried crispy egg. Angelo recommends using highly marbled wagyu or rib eye for the beef.

some very tasty looking food on a plate with sauce and garnishes

Best Filet Mignon Recipe

Recipe for Filet Mignon with Espelette Pepper Sauce Ingredients: For the Filet Mignon: 4 filet mignon steaks (about 6 oz each) Salt and black pepper to taste 2 tablespoons olive oil 2 tablespoons unsalted butter Fresh thyme sprigs (for garnish) For the Espelette Pepper Sauce: 2 tablespoons unsalted butter 2 shallots, finely chopped 2 cloves garlic, minced 1/2 cup dry white wine 1/2 cup beef broth 1 cup heavy cream 1 teaspoon Espelette pepper (or substitute with smoked paprika and a pinch of...