Harvest bread

This easy homemade Whole Wheat Bread from scratch recipe is a go-to in our home! I usually bake this whole wheat bread in double batches so that the second loaf can go in the freezer. It is perfectly suited for slicing for sandwich bread and is one of the easier dough methods with all ingredients added at once after a couple of minutes dissolving your yeast! bakeitwithlove.com | #bakeitwithlove #wholewheatbread #homemade #recipe #easy #fromscratch #sandwich #100% #kitchenaid #freezer #honey

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This maple oat sourdough bread marries the health and flavor benefits of both sourdough starter and wholegrain flour! This recipe is vegan with no eggs or dairy. We enjoy it as a sandwich bread or to serve alongside a meal. It comes out with the perfect soft and chewy texture thanks to the oatmeal porridge, extra virgin olive oil, and real maple syrup.

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This rustic whole wheat bread is made with only 4 ingredients. It is baked in a dutch oven to get that crusty outside that makes a fabulous rustic looking loaf of bread.

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This no knead seeded oat bread is crusty on the outside, chewy on the inside, and has the most delicious crunch in every bite, thanks to 3 types of seeds. This is a hearty loaf of bread that doesn't require any kneading, and there's hardly any hands on work. Recipe on sallysbakingaddiction.com

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Make your active bubbly Sourdough Starter at home from scratch with just water and whole-wheat flour. If you are a beginner, worry not. I'm showing you how-to in easy-to-follow instructions. The end product will be Sourdough Starter to make all those delightful sourdough recipes!

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My go to schedule when it comes to making sourdough bread, for both ambient and cold proofing methods This is for guidance only, with some additional notes below. Much more in my Sourdough Bread Guide ☺️