Food

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Tofu and Chive Wontons in Chili Broth (Vegan)
Homemade Tofu and Chive Wontons filled with homegrown garlic chives from my garden! I used frozen tofu that creates this much meatier texture. I boiled my wontons but you can also steam or even deep fry yours. I served my wontons with an aromatic chili broth.
Vegan “Bangus” (“Milkfish”) Steaks made with eggplant
Milkfish or bangus is used in a lot of Filipino dishes and growing up and I loved it in different forms—fried, in sinigang (sour soup), or in the form of bangus steak (similar to bistek tagalog or Filipino beef steak). This is a playful take on eggplants 🍆 that I turned into these ‘steaks’ and topped with nori. These of course don’t taste like fish but I love how it mimics how bangus or milkfish look like hehe.