Join Patric, Owen, and the sometime guests as they nerd out with reviewing movies, all-time classics, and things you might not have heard yet!
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In a world shrouded by darkness, we must continually fuel our spirits with motivation and encouragement, ensuring our inner light remains strong, lest we succumb to the shadows of despair.
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Author Kevin Wilson does 6 hours of research for a different area from around the World every Friday and then he tells you the most interesting things that he found about both the Country and the Cuisine, great show, especially for people who love "fun facts" .
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Welcome to the Climate & Cuisine Podcast, where we explore the intersection of food choices and environmental impact. We delve into the profound benefits of veganism for our planet. Join us as we uncover how adopting a plant-based lifestyle can positively influence our environment, from reducing greenhouse gas emissions to preserving biodiversity. Discover the delicious world of vegan cuisine and its potential to shape a sustainable future for generations to come. Tune in to learn how small ...
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The Hospitality Harbor explores the Dynamic world of hospitality, featuring interviews with industry leaders, hands-on tips from experienced professionals, and discussion about the trends that challenge and innovation shaping the future of hospitality.
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We're Cookin' is a foodcast for home cooks, hosted by Just Simply... Cuisine in Washington, D.C. Hosts Chris Coppola Leibner and Brooke Rodgers will teach you how to cook seasonally and with real food, share stories from their JSC kitchens and gardens, introduce you to their favorite local and regional artisans, vendors, and experts of all things good food, and give you the best tips, tricks, time-savers, advice and recipes that we’ve picked up over the years!
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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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Tune into Visit Bentonville’s podcast series for a weekly update on all things Bentonville, Arkansas. Hosted by Beth Bobbitt, you’ll hear captivating stories and updates from our city—connecting you with the locals that make this town worth visiting.
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AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
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Welcome to What the Food?—the history and comedy podcast that dives into the weird, wild, and fascinating history of food, drinks, and dining cultures around the world. We’re Miles, Andy, and Dom—just three friends with a love for food and a knack for uncovering its untold stories. From surprising food origins to the moments that shaped how we eat, we uncover the strange, unexpected, and often hilarious history behind what ends up on our plates. Join us on our next culinary adventure through ...
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Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
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Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passi ...
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If you're not hungry, you're going to be!
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With my passion and experience with food, I talk to people about their origin stories. What they ate growing up, their culture, favorite foods, recipes, family traditions, awesome tools, best & worst restaurant experiences in the world and of course; their current projects, advice & businesses. Food connects us all, so let’s learn more about it together.
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Découvrir la cuisine provençale!
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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: [email protected]. ...
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come along with me and my journey with cooking
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In this podcast we talk about what happens behind the scenes in our business.
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A weekly podcast that examines an event that happened this day, over a few beers and a dinner to suite.
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This podcast goes over some of the delicious cuisines from India, Sri Lanka, Bangladesh and Bhutan Cover art photo provided by Cel Lisboa on Unsplash: https://unsplash.com/@cellisboa
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The third immersive fiction podcast from the RomComPods team! Recently jilted by her boyfriend (who also happens to be her boss...yikes!), Casey is offered a dream job launching the British spin-off of the cooking TV show she produces, and heads to London looking for love. What she doesn’t expect is to find it TWICE! Showmance stars Skyler Samuels (Scream Queens), Jack Turner (One Winter Weekend), and Elliot Knight (Life Sentence).
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Chef Marisol, international destination chef, teaches recipes for cooking world cuisine in your home.
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Dining experts Bud Kennedy and Steve Wilson talk where to go and what to eat in the Metroplex.
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Welcome to What About Vietnam - A Travel Podcast with Kerry Newsome. If you have ever thought about Vietnam as a holiday destination, but unsure, well, this may be just the eye-opener you need to help you decide you must go. A cross between "Trip advisor and a blog" minus the 300+ pages of reading, this podcast aims to give you insights into Vietnam from years of traveling to and from, and as a travel manager. My objective is to give you the information the guide books don't,.... in an easy ...
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A post-mealtime podcast between partners eating their way through Tennessee one date at a time... because TN eats more than hot chicken and barbeque. Episodes every other Monday sometimes!
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An engaging interview-style podcast that delves into the intersection of Appalachian culture, culinary arts, the world of music & cannabis. Hosted by Amanda Aday & JC Cline; two passionate activists, enthusiasts, and industry experts.
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We are a vibrant and authentic Indian restaurant dedicated to providing our customers with an exceptional dining experience. At Masala Leaf, we bring together the rich and diverse flavors of India, taking you on a culinary journey through the subcontinent's traditional and contemporary dishes.
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Cuisine Crossover showcases the culinary delights of international restaurants located in the Des Moines area and in the Midwest. We will be exploring the unique and diverse flavors, cultures, and traditions of the region’s dining scene, highlighting the chefs, ingredients, and recipes that make these eateries stand out. Expect to hear interviews with restaurant owners and food experts, reviews of menu items, and recommendations on must-try dishes. Tune in as Lauren and Nora take the lead on ...
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A humorous bull session between 3 American veteran comrades.
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All about the foods and cuisines of Asia- Pakistan, Turkey, and The Middle East.
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From lifestyle discoveries to business tips and everything in between... Join me every week as I dishes out gems to help you live your best life now!
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Join Larry Mantle weekdays for lively and in-depth discussions of Los Angeles and Southern California news, politics, science, entertainment, the arts and more. More AirTalk at www.kpcc.org.
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Instagram superstar @The850Foodie Joanna Davis checks out restaurants and gives us the 411 every Friday morning!
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Co-hosts media personality Johanna Marie, Momma Cuisine and Owner of InTheKitch.com w/ Brittney Shepherd, CEO of Quarter Four Solutions, Owner of Brooch Approach and educator discuss topics that modern day moms care about in this funny and engaging podcast, Rich Mom Society. Rich Mom Society podcast dives into topics of current events, relationships, career & entrepreneurship and finances. The goal of this podcast is to engage moms to live their richest lives in faith, family and finance and ...
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This is a multiple award-winning podcast about early American history. It’s a show for people who love history and who want to know more about the historical people and events that have impacted and shaped our present-day world. Each episode features conversations with professional historians who help shed light on important people and events in early American history. It is produced by the Colonial Williamsburg Foundation.
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What's hot in the culinary world right now.
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Must Love Food is a podcast to inspire and educate people who love to cook, eat, and learn about food. The team from Cuisine at Home magazine will discuss what’s happening in the food world, including kitchen talk, food history, recipes, drink recommendations, and interviews with other food industry professionals, from cookbook authors to chefs. You will also get a look at the inner workings of our magazine. Find cooking tips, advice, and inspiration in every episode.
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A podcast about the people and places that make Houston Houston. Hosted by local transplant, Luke Brawner.
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Norene Gilletz is the leading author of Kosher cookbooks in Canada, with a network of fans and followers that spans the globe. Tune in to hear Norene in conversation with special guests, talking about Jewish cooking and culinary traditions.
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Immigrants make our food system vibrant, diverse and delicious. Each week, food writer Sari Kamin will speak to a noteworthy guest about how food helps connect them to their past, ease potential conflict across cultures and strengthen the future. She’ll also explore what it’s really like to be an immigrant in the U.S.A today.
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The restaurant industry is filled with hardworking and passionate people. There are so many challenges thrown at restaurateurs, so many lessons learned along the way. RestoTalk is all about these people. We'll be pulling back the curtains, hearing about the journey, and breaking down their experiences to learn what it takes to run a successful restaurant. Hosted by Justin Warner and with help from TouchBistro, in each episode, we'll be offering some key advice so that you can make sure your ...
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
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An immersive travel and culture documentary podcast where Peabody award-winning public radio journalist Scott Gurian reports fascinating stories from faraway places and makes you feel like you’re really there! On past episodes, he’s road tripped 18,000 mi. (29,000 km) from the UK to Mongolia and back, visited Iran as an American tourist, wandered through abandoned buildings in Chernobyl, and participated in a hallucinogenic healing ceremony in Peru. Learn more and view bonus content at farfr ...
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A laid back look at life in the UAE. Stay up to date with what's happening and where to go with free advice, expert opinion and storytelling which gives an inside scoop in to real life UAE. Calling foodies, culture vultures and people who want answers from our trusted team of engaging experts.
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As a bi-lingual (English-Japanese) Youtuber with 475,000+ international subscribers, I have a TOTALLY unique view on Japan and America and particularly cars, culture and cuisine! We will invite interesting guests and discuss openly and honestly about all kinds of things all while having a lot of laughs and sharing real life experiences to learn from!
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A podcast about the new generation of restaurants and the people behind them. Join journalist James Clasper in Copenhagen, as he takes a look at the ingredients required to run a successful restaurant and meets forward-thinking individuals from the food world and beyond — finding out how they think, how they work, and how they're shaping the future of the industry. Brought to you by Superb, this is a podcast for anyone who enjoys honest and thought-provoking conversations about good food and ...
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The podcast in conversation with multi-linguals. Join me each Monday as we sit down to discuss language and culture!
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In life, we face trials that mold us, yet it is through our resolve to navigate this journey alone that we discover our true strength.By ashleystanley1006
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Bangkok Thailand is discussed by giving fun facts and then information is given about pad thai over 200 more episodes giving fun mind-blowing facts about different locations around the World and their cuisine can be found on your favorite Podcast platform, including Spotify, IHeartRadio, Amazon Music and many more or you can simply click this link …
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Join in the conversation while Chris teaches Brooke about all her current favorite things to do with lemons. Be ready to learn a lot… from making them last longer to making the most of every part before you compost what’s left.By Just Simply Cuisine
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Why Protecting the Ocean is Critical to Our Survival - The Truth About Ocean Conservation
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Join us for a powerful and eye-opening conversation with Captain Paul Watson, co-founder of Greenpeace and founder of the Sea Shepherd Conservation Society. For over 50 years, he has led the fight against illegal whaling, overfishing, and marine destruction, standing up to governments, corporations, and industries threatening marine life. Key Highl…
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Star Wars: The Clone Wars (Christophsis Arc) Recap
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Welcome back to our next instalment of our Clone Wars story arcs recap series. We will be going through the Christophsis arc with Season 2 episode 16 and Season 1 episode 16 The Hidden Enemy. Why are we still so excited about recapping? How great and creepy is Admiral Trench? Are we impressed with the cloaking ship? How are we still amazed with the…
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Relebogile Mabotja speaks to the Co-founders of Farm Boy Cuisine, Luhorna Southgate and Morne Carelse about the delight in a fusion of contemporary and modern cuisine, accentuated by South African influences at their newly established restaurant in Paarl, Cape Town. See omnystudio.com/listener for privacy information.…
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823: West African Cuisine with Eric Adjepong and Ozoz Sokoh
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This week, we’re all about the diverse and delicious foods of Ghana and Nigeria. First, Food Network Star Eric Adjepong joins us from his childhood home to talk about the connection to food when eating with his hands, the community that happens around the Ghanain table, and his take on traditional dishes like his recipe for Roasted Banana Grits wit…
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Emirati & Middle Eastern Cuisine Through Modern Bedouins
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In this episode, modern Bedouins Zahra Abdalla and Ahmed Al Enezi share their most cherished memories and experiences with food. Next, we explore the latest food trends and updates in the UAE with renowned food writer Simon Ritchie. In honor of World Water Day, we dive into the impact of consumer choices—particularly when it comes to selecting loca…
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Green Beret to Gourmet: Nate Kouhana’s Anthem Snacks Journey - Food Origins Podcast EPISODE 58
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Nate Kouhana is a former Green Beret turned entrepreneur. He brings the same discipline, resilience, and commitment to excellence from his military service into the world of premium meat snacks. As the founder of Anthem Snacks, a veteran-owned company, Nate is dedicated to crafting high-quality, protein-packed snacks that fuel adventure and honor t…
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Send us a text We’re back Y’all! Henderson Harley Davidson & Joey's New York Pizza. Facebook Page, X, IG, Threads, LinkedIn, Blogger, Tumbler, Mastodon, Youtube & Rumble.By JakeRussEric
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Answering personal finance Qs, The California accent, and FilmWeek critics review the latest releases
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Today on AirTalk, the DOW average dropped another thousand points this morning, in response to Trump's tariffs. With such volatility in the stock market, many Americans are rushing to 'recession-proof' their portfolios. We have a personal finance expert with us to answer your most pressing questions. What does the Californian accent really sound li…
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Do Californians, like, really have an accent? Here’s what the research says
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You know the accent. You’ve heard it exaggerated in The Californians on SNL, slurred by Sean Penn in Fast Times at Ridgemont High, and sung by Moon Unit Zappa in the most famous monologue in the San Fernando Valley. The California accent has been parodied in the media for decades. California is the largest state by population, making it one of the …
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Insider's Guide to Bentonville, Arkansas: Maximize Your Experience
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Join Visit Bentonville as we share expert local insights on how to make the most of your time in Bentonville, Arkansas! Whether you're a first-time visitor or a frequent traveler to the MTB Capital of the World, this episode is packed with insider tips on top attractions, outdoor adventures, and must-visit spots around town. From biking downtown an…
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Could AI help you overcome stage fright?
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A new free AI programme claims to help anyone overcome stagefright. But is confidence all it takes to become a memorable speaker? We ask speaker and coach Flo Akinbiyi. On the food front, Matthew Jones from Bread Ahead unveils his third Dubai store, while star Chef Tristan Farmer opens the doors to his newest restaurant this weekend. And as a new s…
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Eats Wild Episode 2: Wild food is all around us
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“She introduced me to Susan Weed’s books, and chickweed is in one of the herbal healing books. And it’s talked about as this star-shaped plant that kind of dances–that that’s it’s energy [laughs].” This week on our special series, Earth Eats Eats Wild, we’ll be talking chickweed with Stephanie Solomon, preparing purple deadnettle deviled eggs, harv…
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The Food Feature: Her Wine collection and Sweet Salts with Linell
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Relebogile Mabotja speaks to Praisy Dlamini, Her wine collection- General Manager and Wine Maker joined by Chef Linell Nyakutsikwa the Founder of Sweet Salts with Linell about indulging in a perfect pairing of flavour and finesse, With Her Wine Collection a proudly South African brand that's redefining elegance in a glass and Sweet Salts with Linel…
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The latest on Trump's tariffs, Folk legend Janice Ian, TV Talk: shows to watch
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Today on AirTalk, as we watch the stock market react to Trump's tariffs, we'll have economic experts on the show to talk about how this might affect consumers. LA has big plans to recycle more water. LAist reporter joins the show to tell us how the plans are coming along. Your favorite home improvement show takes on the world of radio. We're joined…
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TV Talk: ‘Lazarus,’ ‘Dying for Sex,’ ‘Pulse,’ and many more
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Have you felt completely overwhelmed when deciding what new show to watch these days? Us too. There’s just so much content out there between network TV and numerous streaming platforms. Each week, we will try to break through the noise with TV watchers who can point us to the must-sees and steer us clear of the shows that maybe don’t live up to the…
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Discussing Dr Liz O'Riordan's journey from oncologist to patient to wellbeing advocate
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After a career treating breast cancer, Liz O’Riordan didn’t expect to find herself on the other side of the desk. She tells Helen why she’s now dedicating her life to inspiring other women to take charge of their own wellbeing… Meanwhile, following yesterday's discussion of rising autism rates among kids, one Ma’an backed social entertprise has tur…
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What's next for LAHSA, Rose Bowl swaps fireworks for drones, Pianist Emmet Cohen
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Today on AirTalk, LA County strips hundreds of millions from LAHSA, what's next? We have councilmembers, a reporter, and Mayor Bass on the show to talk about the vote. A new bill targets CEQA requirements for infill housing projects. Unrest grows in Central Valley communities due to fear surrounding ICE presence. The Rose Bowl has announced that it…
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Hilo Beverly Hills: Earnest Pursuit Of Deliciousness With Hawaiian Hospitality
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Our guest is Hilo Mahelona who is the chef and founder of Hilo Beverly Hills https://www.hilobh.com/ in Los Angeles, California. Growing up in Hawaii under Japanese and Hawaiian parents, Hilo has a unique yet authentic sushi-making philosophy. And the moment you step into his restaurant, you will feel his bright, warm hospitality. The combination o…
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Are we taking social media too personally?
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Singer Chappell Roan's comments that her friends with kids are living in 'hell' sparked a huge online debate this week - but why? Dr Thoraiya joins Jen Crichton to unpick our collective inability to scroll past content we don’t relate to. We marked World Autism Day with Occupational Therapist Adam Griffin and Dr Alexandre Machaeo who both say it's …
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Today on AirTalk, we are celebrating the 40th anniversary of the very first live airing of AirTalk with Larry Mantle. Join us on a journey through the ages as we look back at the show's history and how our coverage has evolved alongside the city of Los Angeles. We'll talk with former and current producers of the show, some of our recurring guests a…
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40 years of AirTalk: The evolution of LA history, politics and science
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Los Angeles has changed exponentially and in many unexpected ways over the last 40 years. AirTalk has been there to help Southern Californians navigate the latest political, historical, and scientific news. We’re joined by some of the most prominent and long-time guests to join the show and help listeners better understand the different facets of L…
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40 years of AirTalk: A lot has changed in film and entertainment
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First it was the pandemic, then the writer’s strike, and now the ever-encroaching threat of AI – Hollywood has had its struggles over the years. But what does the future of the industry hold? Will the industry leave LA in search for better tax breaks? Will AI take jobs away from creatives? And after a bleak first quarter, what does the future of mo…
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40 years of AirTalk: Drew Carey joins Larry Mantle in conversation
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There’s nothing like turning on a comforting game show like The Price is Right and seeing a familiar face. For decades, it was host Bob Barker. For the last 18 years, it’s been comedian and actor Drew Carey, who took over for Barker in 2007. So Carey knows a little something about putting together a long-running production. The Price is Right just …
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148: Masala, Maíz, and Movement - Ingredients for Decolonizing Plates with Norma Listman and Saqib Keval
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On the show today are Norma Listman and Saqib Keval, looking at the solutions and communities that can be built when activism and ethical values are at the forefront of food creation. Norma and Saqib are the chefs and restauranteurs behind Masala y Maíz, which TIME Magazine named as one of the top destinations to visit worldwide, and its slightly m…
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This month, we commemorate the 250th anniversary of the Battles of Lexington and Concord, the “shot heard round the world” that ignited the Revolutionary War. But before those battles, and before the Revolution became a war for independence, it was a movement—a fight to secure more local control over government. And no one worked harder to transfor…
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Ducking Delicious: The Crispy Legacy of Peking Duck
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*We encountered a couple of audio issues while recording this episode. Before you stamp on your headphones or throw your phone or PC out the window, any glitchy sounds you hear are in our recording! Apologies!* If you enjoyed this episode, don’t forget to subscribe, leave us a rating, and share it with your mates. Want to show us some love? Support…
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Behind the Smile: How Sex In The Hospitality Industry Destroy Lives
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Send us a text Today, we are addressing an important issue that impacts everyone in the hospitality industry. The sector is often associated with charm, fantasy, and enjoyment; however, beneath this appealing exterior lies a troubling culture where sex, power, and silence intersect, resulting in trauma and shattered lives. #HospitalityIndustry #Wor…
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Trump's looming tariffs, Listeners share their childhood dream jobs, New book on the Manson tunnel murder
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Today on AirTalk, Trump's looming tariffs have caused a stock market downturn. How else will consumers be affected? As HHS closes its COVID office, what do we know about Long Covid? Call in and tell us what your childhood dream job was and what profession you ended up in. With the recent arrests of noncitizens with Green Cards and Visas by ICE, wha…
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Deep South Dining | Women's History Month Special
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Topic: Malcolm and Carol have welcomed several influential women on Deep South Dining in the past year. Women chefs, entrepreneurs, farmers, teachers, writers, and more. In honor of Women's History Month, we have compiled a few of those women into one episode! First, Carol Palmer and Chef Enrika Williams welcome Editor in Chief of Cook’s Country, f…
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Waldo’s Chicken & Beer - Miramar Beach Cara's Cat Cafe - DestinBy Billy Surf Martin
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Researchers in the US say just a couple of years ago, your average American would have classed an annual salary of 200 hundred thousand dollars - roughly 60 thousand dirhams a month - as rich. But is that all there is to it? Or are our expectations changing? What does it mean to live a rich life in 2025? Beth Clay from Finance Her Well and Christia…
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In this Just Take Five, join Chris and Brooke still waiting for March to go out like a lamb… or out at all. They’re appreciating some of the things this time of year brings, even while so much is waiting on the other end.By Just Simply Cuisine
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801: Islas: A Celebration of Tropical Cooking with Von Diaz and My Life in Recipes, Food, Family and Memories with Joan Nathan
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We are looking at food stories from different cultures this week. First, documentarian and journalist Von Diaz joins us to talk about her latest book, Islas: A Celebration of Tropical Cooking. She writes about island cuisine from all over the world and talks about her academic field research, the connections she feels when she is on an island, and …
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New research from LA Fire Health Study, Rebuilding the Malibu coast, FilmWeek Reviews
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Today on AirTalk: Preliminary study details health consequences for LA firefighters (00:17) Erosion, wildfires and rising sea levels: The cost of rebuilding Malibu (18:24) Food Friday: California citrus (34:39) FilmWeek: Critics review the latest releases (51:35) Feature: New Fandango study on moviegoing (1:25:24)…
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TV Talk: ‘The Studio,’ ‘No Taste Like Home,’ ‘Mythic Quest,’ and more
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Have you felt completely overwhelmed when deciding what new show to watch these days? Us too. There’s just so much content out there between network TV and numerous streaming platforms. Each week, we will try to break through the noise with TV watchers who can point us to the must-sees and steer us clear of the shows that maybe don’t live up to the…
…
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1
HHS cuts 10k jobs, The Triple Play returns, TV Talk: Shows to watch
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Today on AirTalk, U.S. Department of Health and Human Services plans to cut 10,000 jobs. What jobs will be cut and how might the cuts affect public health? LA County Supervisors approve $908 million for homeless services. AirTalk turns 40 this year! What's your favorite moment in the show's history? As Trump's 25% auto tariff takes effect, we're mo…
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How the Hallyu Wave is taking over the UAE
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1:22:21
Plus, we take a look at how the hospitality industry has survived and thrived five years after COVID. We chat with Chef Hattem Matar about his signature dishes and what Ramadan means to him. We also speak with Chef Jason Atherton about how he navigated the challenges of the pandemic and his latest restaurant launches. Lastly, we dive into how lawye…
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Experience Spring in Bentonville: Outdoor Art, Trails & Events at Crystal Bridges & The Momentary
22:02
22:02
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22:02
Spring is one of the best times to experience Bentonville’s vibrant arts and outdoor scene! In this episode, we’re joined by an expert from Crystal Bridges Museum of American Art and The Momentary to talk about the ultimate ways to enjoy the season—from art-filled nature trails to live music performances, seasonal exhibits like "KAWS:FAMILY," and i…
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Eats Wild Episode 1: Stalking the wild food experience
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51:00
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51:00
“And you’re stepping into–sinking really–into this clay that’s surrounding your feet, and there’s also some sticks in there, and you know, there’s bugs and spiders on the water…” This week on the show we kick off the Eats Wild special series, all about foraging and edible wild plants. Monique Philpot, founder of the forest and folk school Soulcraft…
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Are our busy lives impacting our children?
1:22:28
1:22:28
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1:22:28
From planning a family holiday to finding new fun things to do Helen discusses the reality of parenting with founder of Familierge the first family concierge service in the UAE. And staying on the Covid theme 5 years on Helen unpicks the impact the pandemic had on education with education expert Dr. Dala Kakos. And is ‘affluent neglect’ a term you …
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Philippines are discussed by giving fun facts and then I give information about Filipino food over 200 more episodes giving fun mind-blowing facts about different locations around the World and their cuisine can be found on your favorite Podcast platform, including Spotify, IHeartRadio, Amazon Music and many more or you can simply click this link h…
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CEOs of NPR and PBS testify before DODGE, Detailed U.S. war plans leaked in a group chat, New book on the history of NPR
1:39:14
1:39:14
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Today on AirTalk, we're watching the CEOs of NPR and PBS as they testify before the DOGE committee in defense against the FCC's claims of political bias. We'll debrief after the hearing about what might be next for public media. U.S. Defense Secretary Pete Hegseth leaked detailed war plans in a group chat that included an editor from The Atlantic. …
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23&Me files for bankruptcy, the rise of Tesla vandalism, Listeners share their nickname stories
1:39:23
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1:39:23
Today on AirTalk, the genetic testing company 23&Me has filed for chapter 11 bankruptcy protection, and it's looking to sell your genetic data. Data experts urge customers to delete their data on 23&Me before it is sold, as it is unclear what comes next. We'll hear about a new technology for water desalination and learn how it turns salt water into…
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Noma Kyoto 2024 Recap And The Future Of Noma
57:29
57:29
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Our guest is Thomas Frebel who is the creative director at Noma https://noma.dk/. Noma is the famed restaurant in Copenhagen with numerous accolades, including three Michelin stars and The World’s 50 Best Restaurants’ No.1 spot. Since its opening in 2003, Noma’s chef/owner René Redzepi has been inspiring the world through his strong philosophy of c…
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