On the menu tonight: GORDON RAMSAY turns the tables on The Saviour of Radio One CHRIS MOYLES, challenging the culinary imbecile and junk food addict to cook a curry in a hurry in a Fast Food race against a delivery from his local curry ...See moreOn the menu tonight: GORDON RAMSAY turns the tables on The Saviour of Radio One CHRIS MOYLES, challenging the culinary imbecile and junk food addict to cook a curry in a hurry in a Fast Food race against a delivery from his local curry takeaway. Also tonight, Gordon's lambs (named after Charlotte Church & Gavin Henson) have eaten their way through Sarah Beeny's back garden so are on the move to posher pasture at Beckingham Palace. No sooner are the flock munching on Victoria & David's grass, than Gordon decides to give them a stylish haircut to fit in. This week's brigade of passionate amateurs is four North London Estate Agents who cook a three-course meal of sauteed black pudding, sage and onion rosti with soft boiled eggs, breadcrumb veal escalope with caponata and a classic tiramisu for a restaurant full of fifty paying diners.The recipes are so simple everyone can cook them at home, but will the Estate Agents' attitude stand in the way of them producing quality food and winning the chance to return to cook in the final show of this series, at Gordon's Mayfair restaurant, Claridges? Written by
Anonymous
See less