chicory flower

Chicory (Cichorium intybus) You’ll find chicory growing in Europe, North America, and Australia. It’s a bushy plant with small blue, lavender, and white flowers. You can eat the entire plant. Pluck off the young leaves and eat them raw or boil them. The chicory’s roots will become tasty after boiling. And you can pop the flowers in your mouth for a quick snack. | herbology, herbalism, healing plants, herbal medicine

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common chicory cichorium intybus is a small ray-like bluish colored flower native wildflower of the eastern sierras foothills in central california | Dave Welling Nature Photography

a blue and white flower with green leaves in the background

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Common chicory, Cichorium intybus ~ is a somewhat woody, perennial herbaceous plant usually with bright blue flowers, rarely white or pink. Various varieties are cultivated for salad leaves, chicons (blanched buds), or for roots (var. sativum), which are baked, ground, and used as a coffee substitute and additive. t is also grown as a forage crop for livestock. It lives as a wild plant on roadsides in its native Europe, and in North America and Australia, where it has become naturalized.

Chicory: selfless love. It heals a sense of emptiness so that it does not give way to abandonment and fear. Give chicory to friends recently divorced, to parents on graduation day, pinned to children on their first day of school. Also means frugality

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