Metabolic Recipes

10 Pins

7mo

Alpha J. Myers, MBA

creamy butternut squash noodle salad with sausage and basil is an easy dinner recipe

Noodles With Sausage

Squash Noodles Recipes

Butternut Squash Sausage

Butternut Squash Noodles

Butternut Squash Noodle

Butternut Squash Sauce

Noodle Dinner

Creamy Butternut Squash

Squash Noodles

Creamy Butternut Squash Noodles With Parmesan and Sausage

a skillet filled with noodles, mushrooms and broccoli on top of a marble counter

Butternut Squash Lo Mein (Gluten-free, Grain-free, Vegan)

garlic parmesan butternut squash noodles in a skillet with text overlay

Recipe Using Butternut Squash

Butter Squash Recipe

Garlic Parmesan Butter

Squash Pasta Recipe

Healthy Squash Recipes

Parmesan Butter

Veggie Noodles Recipes

Garlic Parmesan Butter Nut Squash Noodles

a white bowl filled with cauliflower and peas

Cauliflower Sweet Potato Curry

Curried Cauliflower And Sweet Potato Bowls

Curry Cauliflower Salad

Curried Cauliflower Salad

Cauliflower Sweet Potato Recipes

Diced Sweet Potato Recipes

Mediterranean Sweet Potatoes

Cauliflower Sweet Potato

Metabolic Recipes

Cauliflower Sweet Potato Salad | Food Friday Recipe | Soma and Soul

Curry Cauliflower Sweet Potato Salad Picture and Recipe By: Ambitious Kitchen INGREDIENTS: For the cauliflower and sweet potatoes: 1 head cauliflower, cut into medium-sized florets (about 3-4 cups florets) 1 large sweet potato, cut into ½ inch cubes (about 2-3 cups diced sweet potato) 1 tablespoon olive oil 1 teaspoon curry powder ½ teaspoon

Shrimp Avocado Salad Recipe

Citrus Shrimp

Shrimp Avocado Salad

Avocado Dessert

Avocado Salad Recipes

Citrus Shrimp and Avocado Salad | Food Friday Recipe | Soma & Soul

Citrus Shrimp & Avocado Salad Original Recipe and Photo by Heidi Larsen / @foodiecrush INGREDIENTS: 1 pound medium Pan-Seared Citrus Shrimp (I use 31/40 shrimp) 8 cups greens (such as arugula, spinach, or spring mix) Fruity or lemon-flavored extra virgin olive oil Juice of 1/2 lemon or 1/2 orange 1 avocado ,

a salad with carrots, lettuce and avocado on top in a white bowl

Kale And Quinoa Salad

Warm Kale and Quinoa Salad | Food Friday Recipe | Soma & Soul

Warm Kale and Quinoa Salad Recipe and Photo By The Live-In Kitchen INGREDIENTS: 1 bunch of kale, ribs removed, chopped Coarse kosher salt 1 teaspoon olive oil 2 cups of cooked quinoa 2 cup cooked quinoa⠀⠀⠀⠀⠀⠀⠀⠀⠀ 3 carrots, julienned⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 red bell pepper, julienned⠀ ¼ cup sunflower seeds

a person holding a wooden bowl filled with curry next to other bowls and spoons

Golden Curry Lentil Soup | Food Friday Recipe | Soma & Soul

Golden Curry Lentil Soup Recipe By: Minimalist Baker INGREDIENTS: SOUP 1/4 cup water (or sub half the amount in oil) 1/4 cup thinly sliced shallot (or onion) 3 cloves garlic, minced 1 Tbsp ginger, minced 1 small serrano pepper (seeds removed, minced) 2 cups thinly sliced carrots (or sub other sturdy seasonal vegetable)

a green smoothie in a mason jar with a straw

Hulk Smoothie | Food Friday Recipe | Soma & Soul

Hulk Smoothie Recipe and Photo by Dr. Mary Choi / @drmarychoi INGREDIENTS: 140g frozen mango 70g washed kale (or spinach) 20g cucumber Knob of ginger (I love it spicy so add a lot) 150 ml of water – or you can replace with another type of milk 1 tsp of cinnamon DIRECTIONS:

food friday roasted squash, caramelized figs and feta salad with pomegranate

Roasted Squash, Caramelized Fig, and Feta Salad | Food Friday Recipe |

Roasted Squash, Caramelized Fig, and Feta Salad Picture and Recipe By: Halfbaked Harvest INGREDIENTS: 1 kabocha or acorn squash, sliced 1/4 cup 2 tablespoons extra virgin olive oil 1/4 cup honey 2 tablespoons fresh thyme leaves kosher salt 16-20 fresh or dried figs, halved 2 tablespoons lemon juice 2 tablespoons apple

steak with avocado and cilantro served on a white platter, with the words food friday written over it

Skirt Steak with Avocado Chimichurri | Food Friday Recipe | Soma & Soul

Skirt Steak with Avocado Chimichurri Picture and Recipe By: Simply Recipes INGREDIENTS: For the avocado chimichurri sauce: 1 cup cilantro leaves, packed 1 cup parsley leaves, packed 1 tablespoon roughly chopped garlic 1/2 teaspoon kosher salt 1/2 teaspoon ground cumin 1/2 teaspoon red pepper flakes 1/4 cup red wine vinegar 1/2 cup extra-virgin