Salads

65 Pins
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2w
544K views · 5.1K reactions | 🍋 BEST Lemon Dressing! 🍋 https://www.chelseasmessyapron.com/lemon-vinaigrette/ | Chelsea's Messy Apron
2.8K views · 5.4K reactions | I will be making this for the 7th year in a row 🎄✨ A fresh, festive salad that’s perfect for the holiday season! Light, flavorful, and easy to make, it’s a go-to recipe for every Christmas table. Thanks to @nutritouslyeasy on TikTok for this timeless favorite! ✨Do you ever feel like your food cravings control you? Discover the strategies to break free and eat mindfully—link in bio to find out how.✨ Festive Holiday Salad Recipe Ingredients: 4 cups mixed greens (spinach, arugula, or your favorite blend) 1 cup pomegranate seeds 1 cup orange segments (peeled and sliced) ½ cup candied pecans or walnuts ⅓ cup crumbled feta cheese (optional) ¼ cup thinly sliced red onion 3 tbsp olive oil 2 tbsp balsamic vinegar 1 tbsp honey or maple syrup Salt and pepper to taste Instructions: 1️⃣ In a large bowl, combine mixed greens, pomegranate seeds, orange segments, candied nuts, red onion, and feta if using. 2️⃣ In a small jar, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing. 3️⃣ Drizzle the dressing over the salad just before serving and toss gently to coat. Disclaimer: This recipe was generated based on the video and may not fully match the original but is as close as possible. This vibrant salad is as beautiful as it is delicious—perfect for balancing out your holiday feasts! #HolidaySalad #FestiveRecipes #HealthyHolidayRecipes #ChristmasCooking #TikTokRecipes #SaladInspo #EasyRecipes #HolidayBaking #ChristmasEats #HealthyEating | The Mindful Roots Journey
1.3M views · 8.1K reactions | Pasta-less pasta salad. This is something you can make at the beginning of the week to have a high protein snack or lunch on hand. I do equal parts of all the vegetables and chicken, enough cottage cheese to make it creamy and bind it all together (you could blend it if you don’t like the texture), and don’t forget the Greek salad dressing and feta cheese. This was one of my favorites over the summer. #highproteinmeals #cottagecheese #rotisseriechicken #ketorecipes #saladrecipe | Stacey Jobe
165K views · 10K reactions | New year, new slaw! 🥗✨ Introducing my Chicken Coleslaw with Apples, Pecans & Apple Cider Vinaigrette… you NEED to try this one! It’s packed with feel-good ingredients to kick off 2025 in the BEST and healthiest way!🥳🥳 Here’s a peak inside the bowl ⤵️ 🍎 Sweet, juicy apples 🥬 Crisp cabbage and shredded carrots 🍗 Shredded chicken 🌰 Crunchy, toasted pecans 🍏 A zesty apple cider vinaigrette ✅ Full of fiber ✅ Packed with protein ✅ Heart-healthy It’s so easy to toss together and tastes AMAZING!! 😍😍 Perfect for meal prep, a quick lunch, or a light dinner! Ready to kickstart the New Year? Drop a “NEED” in the comments, and I’ll DM you the recipe 💌. You can also find it on my website joybauer.com—just click the link in my bio ➡️ @joybauer Let’s make 2025 our tastiest year yet!! https://joybauer.com/healthy-recipes/chicken-coleslaw-with-apples-pecans-apple-cider-vinaigrette/ #coleslaw #healthyrecipes #easyrecipes #newyear #salad @todayshow @todayfood | Joy Bauer MS, RDN
4.4K views · 12K reactions | + Ingredients Chicken breast - Bread - Lettuce - Tomato - Cucumber - skimmed yogurt (100ml) - Lemon juice (half a lemon) - Seasonings to taste - garlic powder, paprika, oregano + Preparation mode: • Cut the chicken into cubes and take it to grill. • Then do the same with the bread. • Now cut the vegetables, mix with sauce and place the chicken and grilled bread on top. • For the sauce, mix: natural yogurt, lemon, garlic and seasonings to taste. Enjoy! | Cocinando para tí
646K views · 57K reactions | Roasted Cabbage Salad by @melissa.d.gray is a must-try if you love Caesar salad. Cabbage caramelizes in the oven before getting topped with a zesty, cheesy dressing reminiscent of Caesar, creating a profoundly gratifying side that complements roasted chicken, pork, or steak beautifully. Ingredients - 1 small head green cabbage, chopped into 1-inch pieces (about 8 cups) - 4 tablespoons extra-virgin olive oil, divided - 1/4 teaspoon salt - 2 tablespoons grated Parmesan cheese - 2 tablespoons rice vinegar - 1 1/2 teaspoons reduced-sodium soy sauce - 1 teaspoon Dijon mustard - 1 large clove garlic, grated with a Microplane - 1/4 teaspoon ground pepper, plus more for garnish Directions 1. Position oven racks in top third and lower third; preheat to 425°F. Toss cabbage with 2 tablespoons oil and salt in a large bowl until well coated. Spread in an even layer on 2 large rimmed baking sheets. 2. Roast the cabbage until tender and golden, about 25 minutes, rotating the pans between top and bottom racks halfway through. 3. Meanwhile, whisk Parmesan, vinegar, soy sauce, mustard, garlic, pepper and the remaining 2 tablespoons oil together in a large heatproof bowl. (For a creamier dressing, process in a blender until creamy and smooth, about 30 seconds.) 4. Transfer the hot roasted cabbage to the bowl with the dressing; toss until evenly coated. Let stand for 15 minutes to allow the flavors to meld. Garnish with additional pepper before serving, if desired. | EatingWell