Seafood

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Carol Gilmartin

three meatballs with parsley and lemon on a white platter next to sliced lemons

Crab Salad Sandwich

Crab Balls

Crab And Artichoke Dip

Crab Balls

Michael Duarte on Instagram: "Crab Cake Stuffed Shrimp 🦀🍤 Recipe ⤵️⤵️⤵️ Recipe Makes 34 For the Crab Cake Stuffed Shrimp: 34 Shrimp ~13-15 per pound 1 lb Lump Crab Meat 6 Tbsp Cajon Seasoning 3 Eggs 1/3 Cup Mayo 1 Tbsp Salt 2 Tbsp Dijon 1/4 Cup Chopped Parsley 1 Sleeve Crushed Ritz Crackers 1/2 Red Bell Pepper 1 Lemon How to in my Weber SearWood: 1. Clean Shrimp and Season with 4 Tbsp Cajon seasoning 2. In a Bowl whisk eggs first, then add Mayo, 2 Tbsp Cajon seasoning, Salt, Dijon, Parsley, and whisk all together 3. Add Mixture over Crab, and add crushed Ritz Crackers, Bell Pepper, and fold in ingredients 4. Form little balls and place in the center of the shrimp 5. Add to a skillet and squeeze Lemon on top 6. Set Weber SearWood to 450 degrees and cook until Shrimp and Crab read 14

small appetizers are arranged on a plate with toothpicks and garnishes

Frozen Scallops

Well Plated

Fresh Scallops

Holiday Meal Planning

Bacon Wrapped Scallops

Bacon Wrapped Scallops

a close up of fish on a plate with lemon wedges and parmesan cheese

Jon & Dean on Instagram: "Panko Crusted Fish & Lemon Dill Sauce Looking for something light, after the long Thanksgiving weekend of gorging yourself? This is the perfect way to start off your week! Ingredients ~ For the Panko-Crusted Fish: 4 white fish fillets 1 cup panko breadcrumbs 1/2 cup grated Parmesan cheese 1/2 cup all-purpose flour 2 large eggs 1 tablespoon Dijon mustard Salt and pepper 1 teaspoon garlic powder 1 teaspoon lemon zest 2 tablespoons olive oil For the Lemon Dill Sauce: 1/2 cup mayonnaise 2 tablespoons fresh dill, chopped 1 tablespoon fresh lemon juice 1 teaspoon lemon zest 1 clove garlic, minced Salt and pepper Instructions: For the Panko-Crusted Fish: Prepare the coating: In one bowl, mix the panko breadcrumbs, Parmesan cheese, garlic powder, lemon zest, salt,

Arash Hashemi on Instagram: "🤠COWBOY BUTTER SHRIMP This is a 15 minute meal that will bring out your inner chef. It is unbelievably easy and it is SO good. This sauce is great with steak, chicken, or any kind of white fish, but I feel it complemented the shrimp extremely well. Here is how to make it: 1. First, the shrimp. Grab 1lb wild, peeled, and deveined shrimp. Carefully butterfly down the middle. Add to a bowl. Season with 1 tbsp olive or avocado oil, a couple pinches salt, fresh cracked pepper, 1 tsp paprika and 1/2 tsp garlic powder. Mix well. 2. Get a pan on medium-high heat. Drizzle 1 tbsp avocado or olive oil, then cook the shrimp for about 90 seconds on the first side and about 60-90 seconds on the other side. You don’t want to overcook shrimp as it becomes rubbery. 3. Fo

a woman is preparing food on a cutting board with the words new england christmas chowder

Dodie Vanhooser on Instagram: "To me, Christmas is all about family, cherished traditions, twinkling lights, and the sweet smell of Christmas cookies baking from old family recipes. Though I’m a Southern girl now, my roots trace back to Massachusetts where my mom and her family are from. That heritage shows up at the holidays when we love Oyster Dressing at Thanksgiving and Clam Chowder on Christmas Day. These recipes carry with them the love and stories of generations past, and sharing them with the new generation makes them even more special. It’s like wrapping ourselves in a little piece of our family’s history. What about you? What food traditions make the holidays special in your home? I’d love to hear them! Here is the full recipe for my New England Christmas Chowder NEW ENGLAN

Chhaya Joshi Daily food / cocktails on Instagram: "4 min Chili oil shrimp & fried onion butter rice The shrimp cooks in four minutes, so make the rice first!!! 1. 16 oz shrimp cleaned deveined ( I used jumbo shrimp) tail on OR off 2. 1 tablespoon rice vinegar or shaoxiong wine 3. 8 garlic minced 4. 3 green onion sliced 5. 1/2 lime 1. Sauce : mix together 2. 2 tablespoons oyster sauce 3. 1 tablespoon honey 4. 2 tablespoons chili oil 5. 1/2 teaspoon black pepper Fried onion butter rice 1. Tablespoon olive oil 2. One large onion sliced thin 3. 2 cups basmati rice rinsed 4. 5 garlic minced 5. 3 cups chicken or veg broth 6. 4 tablespoons butter 7. 1 teaspoon salt , 1/2 teaspoons black pepper . optional 1/4 teaspoon turmeric 1. Add oil and sauté onions on low heat for abo

Tasty on Instagram: "Crab Cakes on deck, ‘tis the season to snack! 🦀🎉 1 egg 1/4c mayonnaise 1tbs lemon juice 1 heaping tablespoon Dijon mustard 1tbs worcestershire sauce Splash of tabasco 1tbs finely chopped parsley 1tbs old bay 1/4tsp garlic powder 1lb lump crabmeat 1/2 sleeve ritz crackers Mix together your wet ingredients plus parsley, old bay, and garlic powder until fully combined. Gently fold in your crabmeat and crushed crackers. Do not overmix. Once done, separate into large balls, and top each ball with about 1/2 tbs butter and bake @450° for 12-15 broiling for the last two until golden brown. Serve with tartar sauce and enjoy!"

two pans filled with seafood and bread on top of a marble counter next to wine glasses

Easy Cioppino (Seafood Stew)

a bowl filled with food sitting on top of a table

loriana shea on Instagram: "A classic dish for La Vigilia, Italian shrimp oreganata brings garlicky, golden perfection to your Feast of the Seven Fishes. Celebrate Christmas Eve the Italian way with this timeless tradition! 1 lb. Large shrimp peeled and deveined, tails on 1 cup white wine 2 Tbsp. olive oil 1 Tbsp. minced garlic juice from one lemon 1 cup breadcrumbs 1 Tbsp. red chili flakes 1/2 cup grated parmesan cheese 1 Tbsp. dried oregano 2 Tbsp. chopped Italian parsley lemon slices for serving Instructions per heat your oven to 400- degrees Clean the shrimp .,Then place the shrimp in an oven proof baking dish drizzle with 2 Tbsp. of the olive oil. season with salt, pepper, wine, and lemon juice. Toss to coat evenly In a bowl, mix the breadcrumb, grated parmesan, oregano, and red pep

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Diane Morrisey on Instagram: "This one skillet meal is a crowd favorite in my house. Creamy orzo with mushrooms, peas and sautéed shrimp all cooked together and brought to the dinner table in the same pan. Love it when that happens. You could even forego the shrimp and keep this seafood free. Makes a delicious side or quite frankly serve it with roasted broccoli for a completely vegetarian meal. . . Creamy Orzo with mushrooms, peas and shrimp . . 1 lb shrimp, peeled and deveined 1/2 tsp salt, pepper, garlic powder, smoked paprika 2 tbls oil 1 shallot, chopped 3 garlic cloves, chopped 1 (10oz) pkg mushrooms, sliced 1 cup frozen peas 1 cup dry orzo pasta 3 cups chicken broth 3 sprigs fresh thyme 1/2 cup heavy cream Pinch of chili flakes Zest and juice of 1 lemon 1/3 cup grated P

Diane Morrisey on Instagram: "Hot 🦀 Dip is the answer to any question you have today. I promise you that It’s hot, creamy, cheesy, zesty and full of crabmeat perfect for a football party or any Holiday gathering . . Hot Crab Dip . . 8 oz cream cheese, softened 1/4 cup sour cream 1/4 cup Kewpie mayo 1 tbls soy sauce 1 tbls Worcestershire sauce Juice and zest of one lemon 2 cloves garlic, chopped 1/4 tsp salt 1/4 tsp pepper 1/2 tsp Old Bay seasoning 1 (1 lb can) crab meat 4 scallions, chopped 1 (4oz can) diced chilis/ drained 1/2 cup shredded white sharp cheddar cheese, divided 1/2 cup shredded mozzarella ¼ cup Thai sweet chili sauce, to drizzle on at the end Preheat the oven to 425F. Place the softened cream cheese in a large bowl with everything else. You’re only goi

pasta with shrimp, spinach and tomatoes in a white bowl

Spinach Pasta Recipes

Lemon Shrimp

Spaghetti Dinner

Shrimp Dinner

Shrimp Recipes For Dinner

Tomato Spinach Shrimp Pasta

two bowls filled with shrimp ramen noodles and chopsticks

Spicy Shrimp Ramen Bowls Recipe | Butter Your Biscuit

Shrimp Ramen bowls will bring a cheap meal to the next level. Tender shrimp, crisp veggies and spicy Sriracha! Perfect weeknight comfort food. #ramen #soup #shrimpramen #shrimp #easymeal