Bread recipes

163 Pins
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3mo
Hokkaido Milk Loaf
Hokkaido Milk Loaf - BAKE WITH PAWS
Hokkaido Milk Loaf
Hokkaido Milk Loaf (Tangzhong Method) - BAKE WITH PAWS
Milk Bun - Cooking in Chinglish
Make tasty Asian bakery style buns fresh in your own home! These versatile milk buns are soft, fluffy and amazingly fragrant!
Milk Bun - Cooking in Chinglish
Milk Bun - Cooking in Chinglish
Milk Bun - Cooking in Chinglish
Milk Bun - Cooking in Chinglish
Milk Bun (Milk Bread Roll)
In this post I will walk you through the steps for making the best tasting milk buns at home without any mysterious ingredients. This recipe incorporates all my best tips that I've developed over the past 7 years. It's very simple and you don't even need tangzhong for this recipe.
Super Soft Burger Buns
These super soft burger buns are fun and easy to make. They use the Tangzhong method, which gives a super soft burger bun which stays soft for days. These burger buns can be made either in bun rings or freeform, and freeze extremely well.
Super Soft Burger Buns
These super soft burger buns are fun and easy to make. They use the Tangzhong method, which gives a super soft burger bun which stays soft for days. These burger buns can be made either in bun rings or freeform, and freeze extremely well.
Super Soft Burger Buns
Burger Buns from scratch. Homemade hamburger buns use the Tangzhong method, which gives a super soft burger bun which stays fresh.
Super Soft Burger Buns
These super soft burger buns are fun and easy to make. They use the Tangzhong method, which gives a super soft burger bun which stays soft for days. These burger buns can be made either in bun rings or freeform, and freeze extremely well.
Super Soft Burger Buns
These super soft burger buns are fun and easy to make. They use the Tangzhong method, which gives a super soft burger bun which stays soft for days. These burger buns can be made either in bun rings or freeform, and freeze extremely well.