potatoes

Nicole Keshishian Modic | KALEJUNKIE® on Instagram: "@kalejunkie CRISPY SHEET PAN POTATOES AU GRATIN, the perfect side dish for Thanksgiving or anytime that cheesy-potato craving hits! The best part about this recipe is the crispy edges and tops ALL AROUND with that layer of creamy potato goodness underneath. So so delicious—and like all KJ recipes, this one is foolproof and easy to make. I am using lots of fresh garlic, thyme and lemon zest, which really takes the flavors to the next level, as well as a gruyere-cheddar-parmesan cheese blend. I promise if you make this dish, your friends and family will be BEGGING to lick the pan clean…it’s THAT good, you have been warned!⁣ 😋 ⁣ ⁣ Comment ‘link’ or ‘recipe’ and I will DM it to you now!⁣ ⁣ #potatoes #viralrecipes #potatoesaugratin #scallope

this is shredded potato gratin on a blue and white plate with a spoon in it

Brunch Potatoes

Potatoes Gratin

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Julia Child Recipes

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Corre Larkin on Instagram: "I thought I peaked at Julia Child’s mashed potatoes but…oh my god these are next level. I tweaked the original recipe a bit as I always do and the end result was incredible. The perfect pairing for a Sunday roast chicken or even for Christmas brunch. I mean let’s be honest… I would just eat these on their own with a big side salad they are so good #cooking #easyrecipe #homecook #dinner #homecooking #eating #cookingtime #French #goodfood #foodie #foodies #brunch #potatoes"

a person is lifting a piece of cheese casserole out of the dish with a spatula

Party Potatoes 🎉

Caitlin Latessa-Greene on Instagram: "HONEY-GARLIC BUTTER SWEET POTATO BOATS WITH PISTACHIOS & GOAT CHEESE! Upgraded these from last year, but made them bite-sized. This recipe is a TWO-FOR-ONE! This garlic confit can be stored in a glass container or jar, because it makes a medium batch and is very versatile! These are like a honey-garlic “bread” but sweet potatoes 🙂 • For the garlic confit: 1 cup garlic cloves 1 cup olive oil 1 tsp peppercorns 2 bay leaves • For the sweet potatoes: 6 tbsp unsalted butter, melted 1 tbsp garlic oil (from above) 3-4 tbsp garlic cloves (from above) 3 tbsp honey 1/2 tsp salt 1/4 tsp pepper 2 tbsp fresh chopped parsley 2 medium/large sweet potatoes, sliced into 1/2 inch rounds • Toppings: 3 tbsp fresh chopped parsley 3-4 tbsp chopped pistachios 3-4 tbsp cru

a fork with some food on it next to broccoli and oranges in a pan

Rosemary Roast

Fat Duck

Rosemary Roasted Potatoes

ROX on Instagram: "Sensational Crispy honey, garlic and rosemary roast potatoes! by the Beautiful Lucie at @butt.erhand (please follow)😍🌸💥 🔥1 kg potatoes (Russets, Red washed, Yukon Gold etc), peeled and chopped into chunks Your chosen fat (duck fat, goose fat, vegetable oil etc) 1 sprig rosemary, minced 1 lemon, zest 4-5 garlic cloves, minced olive oil honey parmesan parsley, garnish Preheat oven to 200C/390F. Boil your potatoes in salted water for 15 minutes or until fork tender. Drained and place the potatoes back into the empty pot. Cover and shake the pot vigorously so break up the edges slightly (this add to the crispy texture of your roast potatoes). Set aside to dry for 15 minutes Meanwhile make the garlic & rosemary oil. In a bowl, combine the garlic, rosemary, lemon zest, 3

a glass bowl filled with pasta and cheese

Outback Cheese Fries & Ranch Copycat🍟

a plate with some food on it and a fork stuck in the top of it

Sweet Potato Boats With Pecan Feta Date Crumble

Sweet Potato Tahini

Caitlin Greene

Sweet Potato Pecan

Mediterranean Diet Recipes

Sweet Potato Recipes

Vegetable Sides

Caitlin Latessa-Greene on Instagram: "SWEET POTATO BOATS WITH PECAN-FETA-DATE CRUMBLE! My favorite crumble ever — topping off these sweet potato boats for the most epic side dish or add some protein for a meal! Perfect for literally anytime 🫶 • For the crumble: 1/2 cup raw pecans 5-6 dates 2 oz feta cheese Handful arugula 1/2 tsp salt 1/2 tsp pepper Zest of 1/2 lemon • For the sweet potatoes: 4 medium sweet potatoes, halved Olive oil Salt • Optional tahini-balsamic: 2 tbsp tahini 1 tsp maple syrup 1 tsp balsamic vinegar Pinch salt 1 tbsp water *whisk to combine* • 1️⃣ Preheat the oven to 425.2️⃣Drizzle olive oil on the bottom of a large sheet pan, season with salt and place the sweet potatoes face down. Drizzle the tops with the oil and season with salt. Place in the oven for about 3

@veganchallenge4u on Instagram: ""GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @veganchallenge4u

1️⃣ or 2️⃣? Which #recipe would you try?👇

By @Dr.vegan

1️⃣ Loaded Smashed Potato Cups

Ingredients
Potatoes:
12 small potatoes
Olive oil for greasing muffin tray
Salt to taste
Filling:
1 cup mushrooms ~150g, chopped and sautéed
1 cup baby spinach ~30g, added to mushrooms while sautéing
3 oz sun-dried tomatoes ~85g, chopped
1/2 cup vegan Parmesan cheese ~45g, (or nutritional yeast, if preferred)
Garnish:
Chili pepper flakes optional
Sour Cream & Chive Dip:
16 oz sour cream ~450 g, (or unsweetened coconut yogurt as an alternative)
1/4 cup fresh chives, chopped ~15 g
2 scallions diced (green section only)
1-2 onion powder
1/2 salt Sour Cream Chive Dip, Chive Dip, Potato Cups, Dr Vegan, Small Potatoes, Xmas Baking, Vegan Parmesan Cheese, Small Potato, Vegan Parmesan

Vegan Parmesan Cheese

Small Potato

Vegan Parmesan

@veganchallenge4u on Instagram: ""GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @veganchallenge4u 1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Dr.vegan 1️⃣ Loaded Smashed Potato Cups Ingredients Potatoes: 12 small potatoes Olive oil for greasing muffin tray Salt to taste Filling: 1 cup mushrooms ~150g, chopped and sautéed 1 cup baby spinach ~30g, added to mushrooms while sautéing 3 oz sun-dried tomatoes ~85g, chopped 1/2 cup vegan Parmesan cheese ~45g, (or nutritional yeast, if preferred) Garnish: Chili pepper flakes optional Sour Cream & Chive Dip: 16 oz sour cream ~450 g, (or unsweetened coconut yogurt as an alternative) 1/4 cup fresh chives, chopped ~15 g 2 scallions diced (green section only) 1-2 onion powder 1/2 salt

the text reads, dena fenza instagramm this is potato salad creams summer

Dena Fenza -🇮🇹🇺🇸Mamma🧿 on Instagram: "This 🥔 POTATO SALAD 🥔 🥗 screams summer to me. I usually like a mayoless potato salad, but this salad is the exception. It is delicious, great for BBQ’s and super simple to make. Full recipe below and is printable on my website www.miciamammas.com. 🥔🥗Potato Salad🥔🎊 (Serves 8-10) 🥔Ingredients🥔 3.5 lbs. Baby Potatoes 1 Cup Mayo ¼ Cup Buttermilk 2 ½ tbsp Dijon Mustard 1 tbsp. Grain Mustard ½ Cup Fresh Dill, Chopped ½ Cup Celery, Chopped 1 Small Red Onion, Chopped 1.5 tsp. Salt 1 tsp. Pepper ½ Cup Girkins, Drained Chopped 6 Slices Bacon, Cooked (Make Sure It is Crispy) and Chopped 🥗Method-🥗 First, put the potatoes in a large pot and cover with water. Add salt and bring to a boil, cooking for about 30 minutes or until a knife can easily

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Glazed Sweet Potatoes

244K views · 17K likes | Sam Jones | No Meat Disco on Instagram: "MISO GLAZED MELTING SWEET POTATO ON A BED OR GARLIC YOGHURT 🍠 Who’s a big lover of miso? This dish was an absolute banger… the sweetness of the potato compliments to umami saltiness of the miso and then the garlicky kick with the cooling yoghurt! Just perfect! Ingredients 1 large sweet potato 1 tbsp miso paste (I used @clear 1 tbsp maple syrup 1/2 cup water 1 tbsp vegan butter Vegan yoghurt 1 clove garlic Method: 1. Start by searing off the sweet potato in some oil in a skillet until charred each side, 3/4 mins each side. 2. Whilst they’re charging, mix together the miso, water, maple syrup until all lumps have gone. 3. Add the butter to the sweet potatoes in the pan until melted and the pour over the miso mixtu

Jenny Bolle on Instagram: "There are moments where you need to eat an entire sweet potato, and this is how you get it done 🍠 Still making these after seeing them at @itsvegansis a year ago!🤤 Ingredients 1 sweet potato 0,5 tbsp olive oil 0,5 tsp onion powder 0,5 tsp paprika powder 0,5 tsp salt 0,5 tsp freshly chopped rosemary Instructions: 1. Use a mandolin to slice your sweet potato into thin slices. Rinse in ice cold water for a few minutes. Dry them with a towel. 2. Place your potato slices on a parchment paper, drizzle with olive oil and salt. 3. Microwave them until crispy, approximately 4-6 minutes. 4. Add spices and enjoy!"

72K views · 5K likes | Babs on Instagram: "Bonus: Here is my EASY corned beef hack! If you want to put a fun twist on St. Patrick’s day make Irish Nachos with Guinness Beer Cheese!! It’s even wonderful for brunch just drop some runny eggs on top! These are a meal in and of itself. You can’t go wrong this St. Patrick’s - you may never go back to regular nachos! INGREDIENTS: 3-4 lbs of corned beef with seasoning packet 1 can Guinness 2 tbsp avocado or olive oil 2 lbs Russet potatoes cleaned and sliced into 1/4 “ rounds (to keep the potatoes from browning, I submerge them in a bowl of water while I cut) 3 cups shredded cheddar cheese 1 tablespoon cornstarch ¼ cup Guinness beer room temperature ¼ cup whole milk 1 tablespoon Dijon mustard ½ cup sour cream 1-2 tablespoon prepared horseradish