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OUR RECIPES

Take Cubitt House home with our collection of modern British and Mediterranean-inspired recipes. Think Grilled Galician Octopus, Heritage Tomatoes, Fennel, Lemon & Mint; Amalfi Lemon & Almond cake; or Olive Oil Ice Cream. Or learn the art of the cocktail and experiment with our recipes for everything from the Classic Negroni to the Cubitt House Vodka Martini. Save them, try them and tag them #CubittHouse.

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Cubitt House

Caramelised Rice Pudding: Spotlight On This Traditional English Dessert

Is there anything more decadent than the simple yet oozing creamy flavour of a rice pudding? A masterclass is rustic elegance, this dessert is the perfect comfort food. Made modern with a layer of caramelised sugar and a dollop of handmade seasonal fruit ice cream. Heaven. Find this staple and many other pudding delights at our 8 London Pubs in Mayfair, Marylebone, Belgravia and Notting Hill.

Explore our wide range of bar snacks, main meals and desserts at Cubitt House London pubs.

Dover Sole with Champagne Sauce

A fish dish that epitomises what the menu at The Barley Mow in Mayfair is all about. Classics done very, very well and with a dash of opulence thrown in. This dover sole recipe is definitely one of our favourites.

Cubitt House pubs offer a variety of vegetarian dishes and bar snacks on our menus.

Pumpkins Stuffed With Pumpkin Risotto Pistachio and Pecorino Recipe

A comforting, vegetarian recipe that’s just perfect for an autumnal evening. Baking a Delica pumpkin intensifies its natural sweetness and it makes a perfect vessel for a rich, warming filling.

Cubitt House pubs are the ideal spots for al fresco dining in the Summer.

Grilled Fish recipe: Grilled Monkfish, Borlotti, Mussels and Salsa Verde

An absolute favourite at The Princess Royal Pub; Grilled monkfish on the bone, mussels, borlotti beans, chilli, lemon and a punchy salsa verde sat on a piece of garlicky grilled focaccia to soak up all the juices. Perfect grilled fish for summer dinner recipes.

Amalfi Lemon and Almond Cake

Already a favourite on The Princess Royal’s menu this simple but delicious cake is a taste of Italy and the Amalfi coast. Served with whipped mascarpone for that little bit of extra indulgence.

Elderflower Cheesecake with Gooseberries and Vanilla ice cream Recipe

Gooseberries and elderflower – that pretty much smacks of summer, throw in a cheesecake and it’s all your summer wishes in one. It’s a pretty easy one to make it at home and impress your friends at your next summer dinner party as a delcious dessert idea.

Homemade Olive Oil Ice Cream: A simple, creamy and wonderfully indulgent recipe

An unusual and wonderfully satisfying comination is olive oil ice cream. Rich and creamy, our homemade ice cream recipe is simple ingredients celebrating olive oil and a sprinkle of sea salt. Perfect for summer dinner party desserts.

Mix and match a range of fresh vegetables with the finest cuts of meat at London's Cubitt House pubs.

Marinated Grilled Beef Bavette, Charred Greens and Lemon

Easy, delicious Moorish style barbeque steak recipe. You can use any cut of beef for this recipe but we love the bavette’s texture and flavour. It’s economical too. Charring the greens adds a surprisingly delicious flavour.

Cubitt House pubs offer a selection of the best pub food in London.

Lamb Neck Nihari and Smoked Bone Marrow Pie

To celebrate National Pie Week, we teamed up with Kricket to create a Lamb Neck Nihari Pie special. The suet crust pie is filled with delicately spiced lamb curry filling enriched with bone marrow that has been smoked with coconut charcoal and ghee for added indulgence. ”Nahar’’ means morning, and Nihari was traditionally eaten by the Nawabs in the Mughal empire for breakfast before morning prayers. Designed to sustain for a day due to its energy boosting properties.

Old Spot Pork Chop, Roasted Beetroot, New Season Carrots, Walnut Picada

As featured on BBC’s Saturday Kitchen on 12th March. Ben Tish cooks up this delicious, flavoursome pork chop recipe made all the more special with the addition of a Mediterranean inspired walnut picada sauce.

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Burrata with Spring Vegetables

A truly seasonal recipe. There’s nothing that looks and tastes more like Spring, and even makes your heart sing, than this burrata recipe! Also very easy to cook, you just need these extra special spring ingredients of those freshest peas, broad beans and wild garlic.

Enjoy the best pub food in London with our classic British dishes at Cubitt House pubs.

Scotch Egg Challenge – Iberico and Foie Gras Scotch Egg

After a 3 year wait the London Scotch Egg Challenge is back and our very own Ben Tish is one of an impressive line up of contestants who will be congregating at The Guinea Grill on Monday 20th June to decide who has come up with the best of the best. Fingers crossed! Here’s the recipe for those that want to make their own. Pay attention to those timings to get that perfect runny yolk in the middle!

Visit The Builders Arms in Mayfair for classic British dishes with a spin. Part of the Cubitt House Family.

Angus Beef Tartare With Sourdough Toast: Classic Starter Recipe

For a great Steak Tartare, it’s all about the ingredients. This Builder’s Arms Angus Beef Tartare recipe uses the very best beef rump. A simple recipe that delivers a truly impressive dish. A decadent yet simple to make starter idea for 2 for you to try at home.

Enjoy our selection of cuisines and dishes at London's Cubitt House pubs.

Brown Crab Rarebit

Quickly becoming a classic at The Barley Mow in Mayfair. Our take on the classic rarebit with just a little bit of decadence thrown in, with rich crab and a punchy Montgomery cheddar. Ideal with a pint at the bar!

The Ultimate Christmas Sandwich Recipe

This is Christmas in a seriously pleasing mouthful and there’s even turkey gravy on the side. A sandwich that has turkey, cranberry ketchup, brussel tops and stuffing. Oh, and don’t forget the bread sauce. One for the Christmas leftovers!

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