Pasta

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Pasta With Andouille Sausage, Beans and Greens Recipe
NYT Cooking: Highly seasoned andouille sausage makes this pasta extra-zippy, while white beans and collard greens give it a rustic flair. They are not ingredients typically used in pasta, but this dish may become part of your regular rotation once you try it. This one-dish dinner is perfect for cold, cozy nights when you want something hearty to stick to your bones, but it will satisfy any time. Swirling in le
Kale Sauce Pasta Recipe
NYT Cooking: This recipe for a vivid, vegetarian pasta sauce, made from blanched kale leaves and loaded with good olive oil and grated cheese, comes from Joshua McFadden, the chef at Ava Gene’s in Portland, Ore., and was inspired by Rose Gray and Ruth Rogers of The River Café in London. The technique is absurdly simple and quick from start to finish, but the result is luxurious and near-creamy. Feel free to pl
Pasta with Chickpeas (Pasta e Ceci) - Elavegan
Pasta e Ceci (aka pasta with chickpeas) combines small-shaped pasta with a light yet creamy chickpea sauce for a simple one-pot mid-week meal that's impressively flavorful, packed with plant-based protein, ready in 30 minutes, and thoroughly hearty and satisfying! #pastawithchickpeas #pastaececi #chickpeapasta #chickpeastew #chickpeasoup #elasrecipes | elavegan.com
Eggplant Caponata Pasta with Smoked Mozzarella
This Eggplant Caponata Pasta with Smoked Mozzarella is everything you want in a savory dish - perfectly al dente mezzi rigatoni, vegetables cooked down to a sweet, jam-like consistency, toasted pine nuts for texture & nuttiness, plenty of parm, and smoked mozzarella for added richness and depth of flavor. It's addictingly good, not-your-average pasta, and guaranteed to get you out of any dinner rut! #pasta #eggplant #caponata #smokedmozzarella
Ensalada de Coditos (Puerto Rican Macaroni Salad) Recipe on Food52