Pasta

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judy kavanagh
a white bowl filled with rice and broccoli on top of a pink table cloth
Spring Orzotto
a wooden bowl filled with pasta salad on top of a table
Italian Pasta Salad - Two Peas & Their Pod
Italian Pasta Salad
NYT Cooking: A pasta for tuna salad lovers, this recipe combines elements of a classic deli-style tuna salad with pasta, peas and fresh green herbs. It makes for a hearty picnic side dish or lunch, and keeps well in the refrigerator for several days, making it ideal for start-of-the-week meal prep. Chopped celery and red onion add crunch and color, and the tangy Greek yogurt dressing, flavored with lemon juice Tuna Pasta Salad Recipes, Picnic Side Dishes, Tuna Pasta, Celery Rib, Nyt Cooking, Small Pasta, Tuna Salad, Pasta Salad Recipes, Meal Prep For The Week
NYT Cooking: A pasta for tuna salad lovers, this recipe combines elements of a classic deli-style tuna salad with pasta, peas and fresh green herbs. It makes for a hearty picnic side dish or lunch, and keeps well in the refrigerator for several days, making it ideal for start-of-the-week meal prep. Chopped celery and red onion add crunch and color, and the tangy Greek yogurt dressing, flavored with lemon juice
a pan filled with noodles and vegetables on top of a table
Vegetable Yakisoba  Recipe
NYT Cooking: Yakisoba is a Japanese stir-fried noodle dish with a rich Worcestershire-flavored sauce. This veggie-packed version combines carrots, bell peppers, mushrooms and kale for a fun mix of textures and flavors. The key in this dish is to sauté the yakisoba noodles first, creating a dryer, firmer noodle that won’t fall apart in the sauce. (Fresh ramen noodles would also work well here.) The tangy-sweet
two bowls filled with food sitting on top of a white table next to each other
Broccolini Orzo Pasta Salad
Broccolini Orzo Pasta Salad with Lemon Caper Dressing
a bowl filled with pasta salad next to sliced avocado and tomato wedges
BLT Pasta Salad (Best Ever!) - Two Peas & Their Pod
NYT Cooking: A pasta for tuna salad lovers, this recipe combines elements of a classic deli-style tuna salad with pasta, peas and fresh green herbs. It makes for a hearty picnic side dish or lunch, and keeps well in the refrigerator for several days, making it ideal for start-of-the-week meal prep. Chopped celery and red onion add crunch and color, and the tangy Greek yogurt dressing, flavored with lemon juice Tuna Pasta Salad Recipes, Picnic Side Dishes, Tuna Pasta, Celery Rib, Nyt Cooking, Small Pasta, Tuna Salad, Pasta Salad Recipes, Meal Prep For The Week
NYT Cooking: A pasta for tuna salad lovers, this recipe combines elements of a classic deli-style tuna salad with pasta, peas and fresh green herbs. It makes for a hearty picnic side dish or lunch, and keeps well in the refrigerator for several days, making it ideal for start-of-the-week meal prep. Chopped celery and red onion add crunch and color, and the tangy Greek yogurt dressing, flavored with lemon juice
NYT Cooking: Tuna noodle casserole went on vacation to Italy and returned as this fresh weeknight pasta. The traditional egg noodles are swapped for chewy gemelli, with ridges that capture all the bright dill pesto that replaces the classic creamy sauce. Cubes of celery bring crunch, peas impart sweetness and the tuna positively melts into the pasta, giving it deep savoriness. Cheesy, buttery and spiked with s Tuna Noodle Casserole, Tuna Pasta, Tuna Recipes, Nyt Cooking, Pasta Noodles, Italian Pasta, Pesto Pasta, Vegetarian Recipes Healthy, Noodle Dishes
NYT Cooking: Tuna noodle casserole went on vacation to Italy and returned as this fresh weeknight pasta. The traditional egg noodles are swapped for chewy gemelli, with ridges that capture all the bright dill pesto that replaces the classic creamy sauce. Cubes of celery bring crunch, peas impart sweetness and the tuna positively melts into the pasta, giving it deep savoriness. Cheesy, buttery and spiked with s
a white bowl filled with pasta salad and broccoli
Lemon-Dijon Asparagus and Pea Macaroni Salad
Lemon-Dijon Asparagus and Pea Macaroni Salad
a bowl filled with pasta and meat on top of a wooden table next to a spoon
Red Pesto Pasta Salad with Bacon
Red Pesto Pasta Salad with Bacon
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mexican street corn pasta in a white bowl
Mexican Street Corn Pasta Salad - Isabel Eats
This creamy and tangy Mexican street corn pasta salad has all the flavors of Mexican elote but in a quick and easy pasta salad.
a white plate topped with pasta salad next to tomatoes
Horiatiki (Village) Pasta Salad | The Lemon Apron
Horiatiki (Village) Pasta Salad | The Lemon Apron
a white plate topped with green beans and cucumber slices next to a spoon
Extra-Green Pasta Salad Recipe
NYT Cooking: This vibrant green pasta salad gets its color from a combination of spinach and basil, but you can swap the spinach for arugula for a more peppery finish. (Some of us need a little bite in our lives!). The miso in the sauce does a lot of the heavy lifting, imparting a salty, almost Parmesan-like quality. You can eat the salad immediately or chilled for a summer picnic. If making it a day ahead, do
sun dried tomato mushroom pasta in a skillet on a wooden table with text overlay
Sun-Dried Tomato Mushroom Pasta
Sun-Dried Tomato Mushroom Pasta
a bowl filled with pasta, vegetables and feta cheese
MARINATED Vegetarian Pasta Salad!
MARINATED Vegetarian Pasta Salad!
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