Mongolian Ground Beef Noodles
This delicious and easy Mongolian ground beef noodle dish combines savory flavors with tender noodles, making it a perfect weeknight dinner. Cook the Noodles: In a large pot, bring water to a boil and cook the egg noodles according to package instructions. Drain and set aside. Brown the Beef: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary. Add Aromatics: Add minced garlic and ginger to the skillet with the ground beef. Stir and cook for about 1 minute until fragrant. Incorporate Vegetables: Add the sliced bell peppers and the white parts of the green onions to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender.
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➡️ Parmesan Roasted Asparagus with Tomatoes & Balsamic - A Flavorful Side Dish
This Parmesan roasted asparagus with tomatoes and balsamic glaze is a simple yet delicious side dish! The tender asparagus, juicy tomatoes, and rich balsamic vinegar pair perfectly with the sharp, nutty flavor of shaved Parmesan cheese. A healthy and vibrant addition to any meal, this dish is easy to make and full of fresh flavors. This post contains Amazon affiliate links. If you make a purchase through these links, I may earn a small commission at no extra cost to you.
