Vegan sauce

23 Pins
·
2mo
This may contain: a man is holding a cup and pouring something into his mouth with the words 3 replacements for dairy on it
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3 Replacements for Dairy Part 1
3 Replacements for dairy when making sauces: these three options dont miss, and they pack nutritional value. Dairy is used in sauces to add creaminess and thickness and helps smooth out the texture. You can skip the dairy with the options below! 1. Hemp Seeds 2. Almonds 3. Cashews Check out the recipe below for a banging jerk cashew cheese sauce that won't disappoint. Jerk Cashew Cheese 1 cup raw cashews 1/2 cup nutritional yeast 1 tsp turmeric powder 1 Tbsp Jamaican jerk seasoning 1 cup water 2 Tbsp lime juice 2 tsp minced garlic 2 tsp minced onion salt to taste
This liquid vegan mozzarella is a homemade recipe. Just blend, pour, and bake! 🍕
This liquid vegan mozzarella is a homemade recipe for the popular store-bought version. Just blend, pour, and bake! 🍕 🌱recipe below 👇 follow for more! ½ cup unsalted raw cashews 2 Tbsp tapioca starch 2 Tbsp oil 1 Tbsp white vinegar 2 tsp white miso paste ¼ tsp salt ½ cup water . By: @liveeatlearn #vegancheese #vegancheesesauce #liquidcheese #veganmozzarella #liquidmozzarella #miyokos #miyokoscreamery #veganpizza #veganpizzagram #veganpizzas #veganpizzaday
Ingredients  1 cup raw cashews  1 tsp minced garlic (or 1 raw garlic clove)  1/2 tsp sea salt  1/4 cup olive oil  Juice of half a lemon  1/3 cup water  Method  Soak cashews for 3 - 4 hours in water at room temp, or boil cashews for 10 minutes, then drain  Add all ingredients to a high speed blender and blend for 1 - 2 mins or until super smooth. Adjust garlic and salt if need be  Transfer to a jar. You can use it straight away but it becomes thicker and creamier if you let it chill in the fridge for a couple of hours  Use within 4 - 5 days (but it won’t last that long hehe)  #vegan #cashewcream #veganrecipe #veganaustralia #plantbased #easyveganrecipe #veganprotein
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Cashew cream cheese 🥯
Ingredients 1 cup raw cashews 1 tsp minced garlic (or 1 raw garlic clove) 1/2 tsp sea salt 1/4 cup olive oil Juice of half a lemon 1/3 cup water Method Soak cashews for 3 - 4 hours in water at room temp, or boil cashews for 10 minutes, then drain Add all ingredients to a high speed blender and blend for 1 - 2 mins or until super smooth. Adjust garlic and salt if need be Transfer to a jar. You can use it straight away but it becomes thicker and creamier if you let it chill in the fridge for a couple of hours Use within 4 - 5 days (but it won’t last that long hehe) #vegan #cashewcream #veganrecipe #veganaustralia #plantbased #easyveganrecipe #veganprotein
Get the full recipe here: https://plantyou.com/cashew-cream-recipe/
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Homemade Cashew Cream
Get the full recipe here: https://plantyou.com/cashew-cream-recipe/
This may contain: a person pouring peanut butter into a glass bowl with a spoon in it and the word just written on top
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Homemade Tahini
10min · 10 servings Tahini is essentially made from just 1 ingredient: sesame seeds. It’s one of those key condiments that you should always have in your pantry. Mix with lemon juice, garlic, salt and water and you have a quick, but extremely rich and versatile sauce that will take your dishes to the next level Ingredients: • 200g sesame seeds • 2 tbsp sesame oil (optional)
Bang Bang Sauce
This Bang Bang Sauce is easy to make and tastes like the real deal, if not better. It is ready in one minute and so versatile. Delicious, tasty and no one would ever tell it is vegan. #vegan #dairyfree #vegetarian #glutenfree #contentednesscooking #mealprep #dinner #lunch #bangbangsauce #comfortfood