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Ingredient: Somen

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Tonette DeGioia
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Ikeri Miwa Somen 7-Color Somen [Seasonal Limited Edition] Enjoy the look and aroma! » Celebrity Style Japan
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Somen
Somen is a thin noodle made of wheat flour, the noodles are so thin they are less than 1.3 mm in diameter. The thin noodles are popular across East Asian cuisine, in Japan, they are called Somen, in Korea, they are referred to as Somyeon, while in many parts of China they are called Sumian. The Japanese Somen is made very carefully by stretching the dough with vegetable oil, forming thin strands. These strands are air-dried and preserved for later use. One must understand that Somen are differen
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Refreshing Cold Somen Noodles with Vegan Mentsuyu
In this easy recipe, learn how to prepare refreshing Cold Somen Noodles with vegan mentsuyu sauce. They're perfect for a light and satisfying meal on hot days!
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Cold somen noodles served with grated ginger, scallion, and a delicious soy sauce based dipping sauce called Tsuyu. This is a perfect Japanese noodle recipe for hot summer days. Optionally, serve the noodles with various vegetables and proteins. {Vegan Adaptable} #somen #somennoodles #summer #noodles | Easy Japanese Recipes at JustOneCookbook.com