SHRIMP

43K views · 984 reactions | Baked shrimp https://melissajorealrecipes.com/best-baked-shrimp/ for Christmas Eve! Make it! #bakedshrimp | Melissajorealrecipes

199K views · 5K reactions | Shrimp scampi!!! https://melissajorealrecipes.com/shrimp-scampi/ #shrimpscampi | Melissajorealrecipes

199K views · 5K reactions | Shrimp scampi!!! https://melissajorealrecipes.com/shrimp-scampi/ #shrimpscampi | Melissajorealrecipes

109K views · 22K reactions | Cajun Shrimp Alfredo! This was so good! * Season your shrimp with your favorite Cajun rub * Cook shrimp in skillet for 2 mins per side until IT reached 120° and then set aside * Add in 2 tbsp butter and 3 cloves of minced garlic to the pan * Add in 1 cup chicken broth, 1 Tbsp cornstarch, 1 cup heavy whipping cream and 1 cup grated Parmesan cheese * Cook fettuccine noodles then add to pan and thickened sauce * Top with shrimp and fresh parsley * Enjoy | Brian Gerwig

431K views · 2.3K reactions | Mom's shrimp scampi✨ ▪️1 lb. Large Shrimp, peeled & deveined w/ tail on▪️Kosher Salt & Pepper▪️1/4 Cup Italian Breadcrumbs▪️1/4 Cup Grated Parmesan Cheese▪️4 Tbsp Butter▪️2 Cloves Garlic, finely chopped▪️Lemon Wedges, for serving▪️1 Tbsp Fresh Parsley, finely chopped▪️ 1️⃣ Preheat the oven to 375F. 2️⃣ Pat the shrimp dry and season both sides lightly with salt and pepper. Place in one layer in a medium baking dish and top with breadcrumbs. 3️⃣ In a small pan over medium-low heat, melt the butter, then add the garlic. Cook the garlic in the butter for about 1 minute until it just starts to sizzle, then remove the pan from the heat and spoon the garlic butter over the shrimp and breadcrumbs. 4️⃣ Top with a layer of grated parmesan cheese and bake for 18-20 minutes until golden brown. Squeeze on some fresh lemon juice, sprinkle with parsley, and serve with extra lemon wedges on the side. Enjoy! 🕒15 minute prep time + 15 minute cook time Recipe serves 2 people as a main dish or 4 people as an appetizer If you'd like to support my channel, you can subscribe to my newsletter for all recipes delivered to your inbox weekly (w/ printable PDFs) + access to my searchable recipe archive. The link is in my bio 😘! | Maxi's Kitchen

33K views · 33K reactions | Shrimp Pasta 🍤🤤 🎥 by @just.homemade.food Follow @cuisineocn for more 🦀 Ingredients: • 250g Spaghetti or Linguine • 6-7 Prawns • 1 small onion • 250g Cherry tomatoes • 1-2 cloves garlic • Some parsley / olive oil • Some white wine • Salt/ Pepper Steps: 1. sear the prawns from both sides each side 1 Minute and let them rest at the side 2. sear the onions, chopped garlic and cherry tomatoes and deglaze them with some white wine. 3.. cook your pasta till they al dente (recommendation cook it 2 minutes less) 4. add some pasta water to the sauce, add chopped parsley and the pasta and let them cook the missing 2 minutes in the sauce till the pasta is al dente. #seafood #seafoodlover #explorepage #shrimp #pastalovers #recipe | Seafood Recipes

2.5M views · 221K reactions | This Marry Me MARRY ME SHRIMP PASTA is everything you love about the Marry Me Chicken Pasta, but with shrimp! So…looks like you might be getting married and kept! The combination of perfectly seasoned shrimp with sundried tomatoes, shallots, and Parmesan cheese marry in with a penne pasta to make the ultimate creamy pasta dinner. Many people leave comments that they are scared to cook shrimp because it cooks so quickly and they never know if it’s done or not, but I always use @thermopro ThermoPro Lightning meat thermometer to ensure my shrimp are done to the correct temperature and not overcooked. With ThermoPro I never have to worry about that. ThermoPro has a 1-Second Lightning Response Time，Accurate & Wide Temp Range, Temperature Lock Backlit Screen，180° Auto-Rotating Display IP65 Waterproof Motion-Sensing On/Off & Wake/Sleep Mode. Hands down the best meat thermometer on the market! You can use the link below and code nicole20 for 20% off yours! The full recipe can be found on my website www.goldengracekitchen.com and search Marry Me shrimp pasta or you can google Golden Grace kitchen marry me shrimp pasta https://buythermopro.com/product/lightning?rfsn=8090743.5b0b64&utm_source=refersion&utm_medium=affiliates&utm_content=8090743 #MadeByThermoPro #ThermoPro #ThermoProLightning #MeatThermometer #buythermopro #pasta #pastarecipes #weeknightmeals #easymeals #30minutemeals #glutenfreedinners #creamypasta #onepanmeal #easymeals #marrymepasta #marrymechicken #marrymechickenpasta | Nicole Kendrick

Magic Crispy Baked Shrimp

Creamy Garlic Shrimp Pasta

Easy Shrimp Linguine

1.7M views · 16K reactions | Easy seafood dinner | Easy seafood dinner I make shrimp alfredo with tortellini. | By Justine Kameron | Alright. So, we just have our skillet on medium heat. We added a stick of butter, one and a half cups of heavy cream and then a package of our shrimp raw that we let it thaw out so it wasn't frozen anymore. So, we are just going to let that butter melt up and while that's melting and the shrimp is cooking, we're going to grab our seasonings. I'm going to start off with some Italian seasoning. It's just going to add the best flavor. We can even turn up this heat because it looks like it really dropped a little too much but Let's get our seasonings all in there so this can get cooking. And then we're going to add some black pepper. Ooh this is going to be delicious you guys. Literally one of my favorite dinners ever. Now this is optional but I'm going to add some sea salt because I just think that salt adds the best flavors with all meals. Perfect. Go ahead and give that a nice little mix. That butter is almost fully melted. Those shrimps are already turning pink. This is turning out so delicious you guys. Now, I know this looks super watery and thin but don't worry, we have something special we're going to add that's going to make this the most creamy and delicious sauce. So, let's just go ahead and let that butter fully melt and let those shrimp cook. Alright, so this is coming together perfectly. You can see those shrimp cooking right before our eyes. Now, I'm coming over to my pot of boiling water and we are going to add our family-sized five cheese tortellini into our water. This is going to cook super quick. It's only 4 minutes. So, this is the perfect time to get that all in there and let it cook. Okay, it is now time to add our Parmesan cheese to our shrimp and heavy cream. Now, this calls for two cups of Parmesan cheese. So, I'm using of these bags and we're going to go ahead and get that nice and mixed in. It's going to melt and create the most beautiful Alfredo sauce. Those shrimps are just about ready. They're still a little translucent. So it's by the time the Parmesan melts it will be perfectly cooked and ready for our tortellini. Now the one thing that this meal is missing is of course some veggies. So I'm going to bring in my chopped spinach and this is frozen spinach but it's been thawing out so I'm just going to go ahead and grab some of that spinach and place it right in there you add as much or as little as you like it's just for health factors and we're just going to keep mixing this that cheese is starting to melt the shrimp it's almost fully cooked oh my god this is going to be the creamiest most delicious Alfredo you've ever had right babe oh my goodness I've never seen it made like this and it's amazing it's so good I love anything with shrimp and pasta but yes this one's be outstanding. So let's go ahead and let this finish melting up and then by then our tortellini should be ready. Alright, this is ready but first, we gotta grab our tortellini that we just drained and we gotta scoop our tortellini right into our bowl just like so and then, it is time to serve up our delicious shrimp alfredo. Oh my goodness. Doesn't that look incredible? Gosh, it looks and smells delicious. Oh, yeah. Alright, we gotta turn off that heat so it doesn't burn but this is ready to try. Oh my gosh. I'm so excited. I got a shrimp. Got a little tortellini. We got delicious homemade Alfredo. It wants to run away from me.

4.6K views · 9K reactions | @londonbruncher has this delicious Crispy Prawn and Chive Dumplings This is one of the most delicious things you eat and it’s super easy to make with rice paper instead of a classic dumpling wrapper. RECIPE (makes 6 dumplings, serves 1; scale up as needed): 150g prawns, finely chopped 3 tbsp chives, finely chopped 1/2 garlic clove, minced Small knob of ginger, minced 1 tsp sesame oil 1 tsp soy sauce 1 tsp cornflour Pinch of salt & pepper 3 rice paper sheets Olive oil Dipping sauce: 2 tbsp soy sauce 1 tsp rice vinegar or black vinegar 1 tsp chilli oil (@tonkotsu.ramenbar #gifted) 1. Stir together the prawns, chives, garlic, ginger, sesame oil, soy sauce, cornflour, salt and black pepper. 2. Dip a sheet of rice paper into room temperature water for a few seconds until beginning to soften (don’t over soak as they will continue to soften). 3. Cut the rice paper sheet in half. 4. Add a spoonful of the prawn mixture (~1 tbsp) to the centre and fold the rice paper over the filling to seal it in. 5. Brush both sides of the dumpling with oil and set aside. 6. Repeat until you’ve used up all of the mixture (this should make 6 dumplings). 7. Put a non-stick pan on medium heat and brush with oil. 8. When hot, add the dumplings and pan fry for 4-5 minutes on each side until the prawns turn pink and the rice paper becomes golden and crispy. 9. Serve with the dipping sauce and enjoy! #prawndumplings #dumplings #easymeals #easyrecipe #quickrecipe #healthyrecipes #food52 #feedfeed #buzzfeedtasty #oceandelighttt #recipeideas #ricepaper DID YOU LIKE THIS RECIPE? | Ocean Delight | oceandelighttt · Original audio

127K views · 2.2K reactions | Mmmhmmm! Recipe on website 😉 | GroovyFoodiess | Rec Riddles · Recreation

90K views · 18K reactions | GARLIC SHRIMP FRIED RICE: if you have leftover rice in the fridge, this is your sign to make garlic shrimp fried rice. This dish combines succulent shrimp with perfectly seasoned rice and vegetables. It is a quick and easy meal that looks fancy but requires basic ingredients and can be whipped up in minutes! Using day-old rice allows the rice to dry out in the fridge, which helps achieve that crispy texture when stir-fried! Feel free to substitute shrimp with other protein of choice. Ingredients for Garlic Shrimp Marinade: 15-20 shrimps, peel and deveined 3 clove garlic, mined 1/4 tsp salt 1/4 tsp white pepper 2 tsp cornstarch Ingredients for Fried Rice: 2 cups day-old rice 4 eggs 5 clove garlic, mined 4 green onion, chopped, separate white and green 1 cup frozen vegetables 2 tbsp light soy sauce 1 tsp salt 1 tsp white pepper 1 tsp sugar 1 tsp chicken bouillon powder Directions: 1. Mix the shrimp with minced garlic, salt, white pepper, and cornstarch. Let it marinate for at least 15 minutes. 2. In a bowl, crack and beat 4 eggs and set them aside. 3. In a large pan or wok, add 1 tbsp of oil. Saute marinated shrimp for a few minutes until shrimp are pink on both sides. Transfer to a plate and set aside. 4. In the same pan, heat another tbsp of oil. Add minced garlic and white parts of green onion, saute for a min until fragrant. Pour beaten eggs and scramble for 2-3 min until eggs are cooked through. 5. Add frozen vegetables, day-old rice, and cooked shrimp. Then add soy sauce, salt, white pepper, sugar, and chicken powder. Mix well and stir-fry for a few minutes until the rice is dry and crispy. 6. Throw the remaining green parts of green onion. Toss everything together until well combined and heated through. Serve hot and enjoy! | Christian Ou | Hollywood Strings Orchestra · A Summer Place

1.3M views · 39K reactions | I could inhale these 🦐Summer Shrimp Rolls🦐 every single day!🤤 They’re insanely good, and the perfect dish if you’re craving something insanely delicious but still wanting something super light & fresh!🫠 Make sure to save this recipe, and share this with someone you’d smash this plate of deliciousness with!🤤 🦐Summer Shrimp Rolls🦐 1 Pound Wild Gulf Shrimp, Peeled & Deveined 1 tsp Old Bay 1 tsp Kosher Salt 1/4 cup Unsalted Butter 2 tbsp Chopped Garlic 🍋Lemony Herb Mayo🍋 1/2 cup Kewpie Mayo 1/2 cup minced Celery Zest & Juice of 1 Lemon Few Splashes of Hot Sauce 2 tsp Dijon Mustard 1/4 cup Chopped Dill 1/4 cup Minced Chives 2 tbsp Chopped Tarragon Flaky Salt & Pepp 🍞To Build 🍞 4 Split Top Brioche Buns Butter Lettuce Add butter & garlic to a pan over medium heat. Sautee for 2-3 minites until the shrimp is cooked. Transfer shrimp and chill in the fridge for 15 minutes. Add all ingredients for lemony herb mayo to a bowl, and mix well. Chop up the shrimp and add to thr herb mayo. Toast up some brioche buns, stuff with butter lettuce, and pile on all thay shrimp! Cheers!✌️ #tasty #delicious #eeeeeats #food #foodie #lunch #dinner #foodstagram #yummy | Brandon Frohne | Jungle · Candle Flame