Food

7.6M views · 68K reactions | The brilliant trick that will change the way you cook chicken breast! Ingredients: chicken breast: 1 kg (2 lb) potatoes: 500 g (18 oz) cheese: 400 g (14 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) eggs: 3 pc bread crumbs: 150 g (5.3 oz) vegetable oil: 30 ml (1 fl oz) | Appetizing.tv

732K views · 4.1K reactions | French Toast Brunchwrap! | French Toast Brunchwrap! Brunch has never been this exciting 🍞💥 | By Chefclub GruB | French Toast Brunchwrap. A tortilla that's been hollowed out, pancake batter right in the center. We still want to keep a nice little ring in the center for those eggs covered entirely with pancake batter and now we've got the centerpiece that we're going to coat in French toast batter as well and get nice and golden brown on both sides. Give it a nice flip. Look at that beautiful color. We've got cheddar cheese on the outside and sweet to really really just wow your guess. Gonna put the exterior in the center there to close it up, seal all those ingredients in for a fantastic brunch finish. Maple syrup to sweeten it up. Look at that cross section there. All of your favorite breakfast ingredients in one wrap with that soft, sweet pancake right in the middle.

22M views · 322K reactions | I learned this trick in a restaurant! The chicken breast melts in your mouth | I learned this trick in a restaurant! The chicken breast melts in your mouth Ingredients: eggs: 1 pc milk: 150 ml (5.1 fl oz) salt: 3 g (0.1 oz) flour:... | By Appetizing.tv | Learned this trick in a restaurant. Mix 2 eggs. With milk. Salt, flour, oregano, and baking powder. Add grated mozzarella. Freeze the chicken breast for 2 hours. In the pan of boiling water, cut the chicken fillet into thin slices. Place the cooked chicken breast in the butter. Stir. Pour the mixture into the baking pan. Cover with the tomato rounds. Bell pepper slices, sprinkle with grated mozzarella, Bake for 25 minutes. Cut the cucumbers into thin rounds. Add carrot cut into rounds. Sliced red onion. And spinach. Stir in vegetable oil with soy sauce, vinegar, grated garlic, salt, and black pepper. Pour the dressing over the salad. Add sesame seeds and mix the salad.

Grandm'a Cooking and baking