Doces e tortas 2022

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Caramel Brownie Bottom Cheesecake
Caramel Brownie Bottom Cheesecake Ingredients: - 1/2 cup unsalted butter, melted - 1 cup granulated sugar - 2 large eggs - 1/3 cup unsweetened cocoa powder - 1/2 cup all-purpose flour - 1/4 teaspoon salt - 1/4 teaspoon baking powder
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Decadent Chocolate Peanut Butter Pie
Decadent layers of creamy peanut butter filling and rich chocolate ganache sit atop a crisp cookie crust, creating a harmony of flavors and textures. Finished with a generous sprinkle of chopped peanuts and a drizzle of melted chocolate, each bite is a symphony of indulgence, perfect for any dessert lover's dream.
Layered Chocolate Delight
🍫 Ingredients 🍫 For the Crust: - 1 ½ cups crushed chocolate cookies - 5 tablespoons melted butter For the Layers: - 1 cup chocolate pudding - 1 cup whipped cream - ½ cup cream cheese, softened - ¼ cup powdered sugar For the Topping: - Melted chocolate (for drizzle) - Chocolate chips (for garnish)
Triple Chocolate Mousse Cheesecake
🍫 Ingredients 🍫 For the Crust: - 1 ½ cups crushed chocolate cookies - 5 tablespoons melted butter For the Cheesecake Filling: - 1 cup dark chocolate, melted - 1 cup milk chocolate, melted - 1 cup white chocolate, melted - 2 (8 oz) packages cream cheese, softened - ¾ cup sugar For the Topping: - Shaved chocolate (for garnish) - Melted chocolate (for drizzle)
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🍫 Super Moist Chocolate Cake with Perfect Chocolate Ganache 🍰
Ingredients: 1 1/2 cups flour 1 cup sugar 1/2 cup cocoa powder 1 tsp baking soda 1/2 tsp salt 1 cup buttermilk 1/2 cup vegetable oil 2 eggs 1 tsp vanilla extract 1/2 cup hot water Ganache: 1 cup heavy cream 8 oz dark chocolate, chopped Directions: Preheat oven to 350°F (175°C). Grease an 8-inch pan. Mix flour, sugar, cocoa, baking soda, and salt. Add buttermilk, oil, eggs, and vanilla; mix. Stir in hot water. Pour into pan and bake 30-35 min. Cool. Heat cream, pour over chocolate, stir until smooth. Spread ganache over cake. ⏰ Total: 1 hr | 🔥 350 kcal/serving | 🍽️ Serves: 8 #MoistChocolateCake #Ganache #ChocolateDessert #Baking #Homemade
🍫 Chocolate Coconut Delight Cake 🥥
Ingredients: 1 1/2 cups flour 1/2 cup cocoa powder 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 cup sugar 1/2 cup vegetable oil 2 large eggs 1 cup coconut milk 1 tsp vanilla extract 1/2 cup shredded coconut Directions: Preheat oven to 350°F (175°C). Grease an 8-inch round pan. Mix flour, cocoa, baking powder, baking soda, and salt. In another bowl, beat sugar, oil, and eggs until smooth. Add coconut milk and vanilla; mix. Fold in dry ingredients and shredded coconut. Pour batter into the pan. Bake for 30-35 min. Cool before serving. ⏰ Total: 1 hr | 🔥 350 kcal/serving | 🍽️ Serves: 8 #ChocolateCoconutCake #CoconutDessert #EasyBakes #DeliciousTreat #Homemade
Chocolate Caramel Cream Roll
Chocolate Caramel Cream Roll Ingredients: Cake: ¾ cup all-purpose flour, ¼ cup cocoa powder, 1 tsp baking powder, ¼ tsp salt, 4 large eggs, ¾ cup granulated sugar, 1 tsp vanilla extract Filling: 1 cup heavy cream, ¼ cup powdered sugar, ½ cup caramel sauce Topping: ½ cup melted dark chocolate, extra caramel sauce for drizzling Instructions: Preheat oven to 350°F (175°C). Whisk flour, cocoa, baking powder, and salt. Beat eggs and sugar until thick; add vanilla. Fold in dry ingredients. Spread on a lined baking sheet and bake for 10 mins. Roll in a towel while warm. Whip cream with powdered sugar; fold in caramel sauce. Unroll cake, spread cream, and re-roll. Prep Time: 20 mins | Cooking Time: 10 mins | Total Time: 1 hr (including cooling) | Kcal: 290 | Servings: 8