palate pleasures

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1w
Arash Hashemi on Instagram: "@shredhappens - EASY LOAF PAN CHICKEN Have you tried any of my loaf pan chicken recipes yet? These are such an easy way to prep flavorful, juicy protein to use all week for different meals. All it takes is just 10 minutes of prep, and its SO good. If you want more recipes like this, comment COOKBOOK and I’ll DM you the link to preorder my upcoming cookbook. Preorders come with a FREE bonus ebook with 30+ amazing recipes like this! Here is how to make it: 1.Add 2.5 lbs boneless chicken thighs to a large bowl. You may trim off the excess fat if you prefer. 2.Process 1 medium yellow onion in a food processor. Add it to the chicken. This is going to add a ton of flavor and tenderize the chicken. 3.Add the juice of 1 large lemon, 3 tbsp tomato paste, & 2 tbsp
Michael Giuga on Instagram: "VIRAL EXTRA CRISPY CHICKEN WING RECIPE 🍗 Extra Crispy Chicken Wings Recipe: 2 lbs of chicken wings 1 tsp baking powder 1 tsp cornstarch 1 tbs paprika 1 tsp garlic powder 1/2 cayenne pepper 1 tsp salt 1/2 tsp 2-4 tbs Avocado oil #chickenwings #crispychicken #recipe #healthyrecipes"
Cook Fast, Eat Well on Instagram: "Bite-Size Christmas Cracker Candy ⁣ ⁣ This version of Christmas cracker candy is made with oyster crackers for a bite-sized treat. The chopped almonds and brown sugar syrup give it a lovely toffee flavor.⁣ ⁣ For the Candy⁣ 1 cup butter (8 ounces; 226 grams)⁣ 1 cup light brown sugar (7 ½ ounces; 212 grams)⁣ 1 (9 ounce) bag large oyster crackers, see note⁣ 1 (6 ounce) can lightly salted almonds, chopped⁣ ⁣ For the Topping⁣ 3 tablespoons granulated sugar⁣ 1 teaspoon cinnamon⁣ 1/2 cup chocolate chips (about 3 ounces; 85 grams)⁣ ⁣ Ingredient Note: ⁣ Large oyster crackers work best. At the time I shared this recipe, Premium brand oyster crackers are my favorite to use in this recipe.⁣ ⁣ Preheat oven to 350°F. Line a large (18×13-inch) baking sheet with parchmen
Tasty on Instagram: "Warm up with this tender and flavorful Slow Cooker Mongolian Beef! Perfectly sweet and savory, and it melts in your mouth. Find the recipe below and linked in bio @groovyfoodiess INGREDIENTS 1½ pounds flank steak or flap steak, sliced ¼-inch thick ¼ cup cornstarch ½ cup water ⅓ cup packed brown sugar ¼ cup and 2 tablespoons low-sodium soy sauce 1½ tablespoons sesame oil 1 tablespoon minced garlic 2 teaspoons minced ginger 1 teaspoon red pepper flakes 1 teaspoon black pepper, plus more to taste Salt, to taste 2 scallions, sliced, plus more for serving 1 tablespoon white sesame seeds Cooked rice, for serving PREPARATION 1. In a bowl, mix together the sliced steak and the cornstarch until fully coated. Add to the slow cooker. 2. In a mixing bowl, combine the water, br
EatingWell on Instagram: "This simple beet salad recipe uses just a handful of ingredients to create a delightful side dish. Roasted beets add a sweet, earthy and aromatic flavor that shines in this side salad. Ingredients · 2 pounds beets, (5-6 medium) · ¼ cup extra-virgin olive oil · 2 tablespoons sherry vinegar, or white-wine vinegar · ½ teaspoon Dijon mustard · ½ teaspoon honey · ½ teaspoon salt · Freshly ground pepper, to taste · 1 stalk celery, finely chopped · 1 large shallot, finely chopped 1) Preheat oven to 400˚F. Divide 2 pounds of beets between 2 pieces of foil; bring edges together and crimp to make packets. Roast until the beets are just tender when pierced with the point of a knife, about 1 1/4 hours. Unwrap the beets and let them cool. 2) Meanwhile, whisk 1/4 cup oil, 2
Tasty on Instagram: "Smothered turkey wings are hands-down my favorite protein. They are great year-round, but always get extra love during the holiday season. I’m going to show you how to make the most tender, moist, and delicious smothered turkey wings. These will be a new favorite of yours, I guarantee it. @blessitsjeff"
Lexi Harrison & Beth Sinclair on Instagram: "Sugared Cranberries (and Rosemary) for day 24 of our Recipe Advent Calendar! 🎄 Merry Christmas Eve!! 🎅 If you’ve been here since December 1st, thank you SO much for all of your support and kind comments this month. We’re pretty exhausted and will be taking a bit of a break through early January, but we’ll be back soon with lots of fresh recipes 🥰 If you have some fresh cranberries on hand and want to make a last-minute batch of sugared cranberries (and/or rosemary) for snacking or garnishing cakes or cocktails, here’s how to do it 👇 (You can also comment ‘RECIPE’ and we’ll send it straight to your DMs!) 1 cup water 1 ½ cups granulated sugar 16 ounces fresh cranberries ½ cup granulated sugar for coating Optional: A few sprigs of rosemar
Dwight Smith on Instagram: "Honey Mustard Glazed Christmas Spiral Ham Sticky and glazed on the outside. While still being tender and juicy on the inside. This recipe is incredibly easy, straightforward but still delicious 🤤 I hope everyone has a Merry Christmas and Happy New year! Recipe, 1 4lb Spiral Ham (fully Cooked) 1 cup Honey 1/2 cup Butter 3 tablespoons Dijon Mustard Brush ham throughly making sure to get inside all the layers. Place ham in a roast tray and place in oven for 2 hours at 325f. Glaze 2 cups Pineapple juice 2 tablespoons Grainy mustard 1/4 cup Brown Sugar 2 tablespoons honey 1 tablespoon Dry Jerk spice Bring this to a simmer and reduce by half or until it starts to thicken. Once Ham has cooked for 2 hours remove from oven. Apply the glaze and put it back in f
Caitlin Latessa-Greene on Instagram: "HONEY-MUSTARD-GARLIC BUTTER CABBAGE WITH TAHINI-YOGURT RANCH! Still one of the best cabbage recipes I have ever had— tender, buttery, flavorful and super satisfying to eat 💕 *NOTE: You may not need all of the butter depending on size of cabbage—recipe made for a large cabbage* • For the butter: 7 tbsp unsalted butter, softened/slightly melted 2 tbsp honey 1 tbsp yellow mustard 2 tbsp chopped scallions 2 cloves garlic 1 tbsp olive oil 1 tsp salt 1/2 tsp pepper • For the cabbage: 1 medium head cabbage, sliced into 6 wedges • For the ranch: 1/4 cup tahini 1/4 cup plain yogurt 2 tbsp chopped scallions 2 tbsp fresh chopped parsley 1 tbsp lemon juice 1 tbsp ranch seasoning 1/4 tsp salt 1/4 tsp pepper 2-3 tbsp water • Toppings: Chopped pistachi
Tanya Harris | My Forking Life LLC on Instagram: "Save this post for Eggnog Bread Pudding with Bourbon Sauce because it’s so easy, creamy, and delicious! This is one of my favorite ways to use eggnog! I used my homemade eggnog for this recipe, but store bought works too. The bread pudding is so elegant and perfect for dessert, or serve it along a breakfast spread. I absolutely adore this recipe! Key ingredients: • Challah bread • Eggnog • Eggs • Granulated sugar • Melted butter • Bourbon • Raisins Say “recipe” and I’ll DM you the link. Follow @myforkinglife for more recipes and tips. https://www.myforkinglife.com/eggnog-bread-pudding/"
Jasmine Mays on Instagram: "🍤 Spicy Cajun Sass Bowls One-pan, super easy, and perfect for meal prep! 🔥 Ingredients you’ll need: 🌟 1 lb chicken sausage, cooked and sliced (I air-fried mine: 15 mins at 350°F) 🌟 1 lb large shrimp, peeled and deveined 🌟 2 medium zucchini, sliced 🌟 2 medium yellow squash, sliced 🌟 1 bunch asparagus, sliced into thirds 🌟 2 red bell peppers, chopped into chunks 🌟 2-3 tbsp olive oil 🌟 2 tbsp minced garlic 🌟 3-4 tbsp Dan-O Cajun seasoning Instructions: 1️⃣ Preheat oven to 400°F (200°C). 2️⃣ If sausage isn’t cooked, cook it first (air fry or sauté). 3️⃣ Chop veggies and toss in a big bowl with 1-2 tbsp olive oil + Cajun seasoning. 4️⃣ Slice sausage, then toss with shrimp, ½ tbsp olive oil + Cajun seasoning in another bowl. 5️⃣ Layer everything onto a
Chenée Lewis | Baking Recipes on Instagram: "Hot cocoa mug cake is my favorite quick treat for the holidays! Comment RECIPE and I'll send this easy recipe to your DMs! 🍫 #hotcocoatime #mugcake #hotchocolatetime #singleservedessert #easydessertrecipe #easybakingrecipe"
Food on Instagram: "The recipe 👇 . |First follow us @mind_blowing_recipes for more . . INGREDIENTS softened butter for the pan zest from 2 lemons 1 cup (200 g) sugar 1/2 cup (118 g) extra-virgin olive oil or vegetable oil 1 teaspoon vanilla extract 2 large eggs 2 tablespoons freshly squeezed lemon juice 1/2 cup (120 g) sour cream or whole milk yogurt 2 teaspoons baking powder 1/2 teaspoon kosher salt 1 1/2 cups (195 g) all-purpose flour 1 1/2 cups (222 g) fresh or frozen blueberries turbinado sugar for sprinkling INSTRUCTIONS Heat the oven to 350ºF. Grease an 8 1/2 – x – 4 1/2-inch loaf pan (I love this one) with softened butter. Line with a sheet of parchment paper that extends up and over the long sides of the pan (like a cradle for your cake). Rub the lemon zest into the granulated
Ilhan on Instagram: "No Knead Crusty Bread Rolls Ingredients: 3 cups bread, strong white or plain flour Tbsp yeast Tsp salt 1.5 cups warm water (ensure it’s not too hot) Method: Add all the ingredients to a bowl and mix until you have a wet, sticky dough. Cover the bowl with a tea towel and leave to rise for 1 hour. It should now have doubled in size with bubbles on the surface. You can leave it longer if you wish. Using a spoon bring the edges in until it roughly forms a large ball. Then dust a surface with some flour and scrap the dough on to the surface. Using your hands, spoon or bread scraper, gently form a ball. Do not over fold and do not knead. You want the dough to be slightly loose so do not add more flour. Divide into 6 and form into smaller balls. Place them on some par