1 cup ricotta recipes

This lemon ricotta muffins recipe is simple, easy to follow, and produces the softest, lightest, most lemony muffins. Perfect with tea!

Don’t let leftover ricotta go to waste! It’s a tasty addition to many of your favorite recipes. Try it in pancakes, pound cakes, pasta, pizza, and more!

These easy ricotta cheese cookies are great for cookie exchange, dessert or snack! They are soft and moist on the inside but crispy on the outside!

Baked ricotta is a rich, creamy spread made from ricotta cheese, eggs, Parmigiano-Reggiano, and herbs, and baked until puffed and golden.

What to do with ricotta cheese? I've got you covered with these ricotta cheese recipes that you'll love like this simple whipped ricotta crostini recipe that makes a wonderful holiday appetizer that's elegant and slightly sweet.Recipe yields to 1 cup of whipped ricotta that is enough for about 26 crostini.

Wondering whether you can freeze ricotta cheese? Here’s what to know if you’re considering storing this ingredient.

Soft, moist and decadent this chocolate ricotta cake is one of a kind. Made with simple ingredients and requires only 5 minutes of preparation time. Perfect for breakfast, tea time but also it's also special occasion-worthy!

By Angela Allison, This Delicious House Prep time: 12 min. — Cook time: 1 hr. — Total time: 1 hr. 12 min. Equipment 9 inch springform pan Ingredients 1 ¼ cups granulated sugar ¾ cup unsalted butter, softened (one and a half sticks) 15 ounces whole milk ricotta cheese (drained if wet) 3 large eggs 1 … Continued

Air-Fryer Zucchini Ricotta Cakes - The Modern Nonna

Light, creamy, and cloud-like in texture, my Whipped Ricotta Cream is an easy 5 minute dessert that I turn to when I'm craving something sweet, but want low effort. The base is made with 3 ingredients -- ricotta cheese, heavy cream, and almond extract, no added sugar! -- but I love to top it with chopped pistachios and dark chocolate. A light, sweet end to any meal! Gluten-free.