Aztec chicken chowder

This weeknight chicken chili is loaded with chunky textures and a rich, ultra-creamy broth with warm, smoky cumin and chili-tinged undertones.

For Howard, Columbus

I bought a can of chipotle peppers for this recipe not realizing exactly how many came in the can. Seriously, there are a ton in that little can. Therefore, I am dedicating my next few posts to recipes that involve chipotle peppers, so if you decide to buy a can of them for a recipe you will have several options on how to use up the rest of the chipotle peppers. The original recipe for this soup called for 3 cups whole milk. I did not want to buy whole milk just for this recipe, so I used my…

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