Baking pumpkins for puree

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Making your own pumpkin puree is neither hard to do nor does it take much time. Simply roast a sugar pie pumpkin until tender, spoon out the cooked flesh, and puree. That's it. Cook a couple of pumpkins at once and you'll have enough of the nutrient-rich vegetable not only for pie, but pumpkin muffins, pancakes, soup, and any other seasonal favorites.

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It’s officially Fall, and that means it’s time for all things pumpkin! The easiest and cheapest way to enjoy the fall flavors is to simply roast a whole pumpkin yourself, and it’s way simpler than you might think. Not to mention, it’s a great way to use up your uncarved porch pumpkins at the end of

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Photos show the steps of making pumpkin puree at home: Cutting and baking pumpkin, removing peel and adding it to the blender to puree it. The largest photo shows the finished pumpkin puree in a glass jar. How To Make Homemade Pumpkin Puree, Things To Make With Fresh Pumpkin, Pumpkin Puree Baking Recipes, Cooking Fresh Pumpkin, Making Pumpkin Puree From Scratch, How To Make Fresh Pumpkin Puree, What To Do With Whole Pumpkin, What To Make With Fresh Pumpkin, How To Make Pumpkin Purée

You can make this pumpkin puree recipe at home from scratch and it’s so simple! The best part? You know exactly what you’re getting…pure healthy delicious, fresh, pumpkin. Perfect for autumn cooking and baking (plus your house will smell amazing!)

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