Beetroot greens

The beetroot plant is delicious and completely edible - from its purple roots to the green leaves and stems. In the next few weeks, we'll be sending beets out in your boxes with their stalks and leaves attached. Here are some ideas for how to use up your beetroot greens.

I love how simple these gluten-free quinoa and beetroot patties are to throw together. They need one bowl to mix everything in and that's it! I usually make a batch and then add to my meals along the week, so delicious and simple!

This salad is full of goodness and uses farro, a grain with a gorgeous nutty texture. The farro is paired with roasted beetroot and capsicum as well as a recent discovery - beetroot greens the leafy top of the beetroot. Beet greens actually carry more nutrients than the roots yet have a mild, delicious flavour not unlike spinach! Once you try these you'll never discard the leaves again!

Try crumbling over feta during the last 5 minutes of cooking.

53 likes, 0 comments - cleanprogram on February 13, 2024: "🌟 Elevate your day with our Beetroot Shots - perfect for the current season! 💜 📷 & reci..."

This is the ultimate collection of the best red beet powder recipes, showcasing vibrant colors and nutritional benefits.

The creamy tang of feta perfectly complements the earthy richness of the beets in this delicious dish, which can be served up as a simple dinner or an impressive side at barbecues and parties.

Yes, you can eat Beet Greens. They are delicious, nutritious, and have many health benefits. You can consume them raw or cooked.

Easy to make delicious Roast Beetroot Falafels are packed with healthy goodness of Middle Eastern flavors. Green Tahini Dip is bonus with this recipe video.

With a nutty chocolate crust, a beet-cashew-carob filling, and an optional (but recommended) chocolate topping, this chocolate beet cake is irresistible.